capsicum annuum fruit extract, 84625-29-6

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CODE103350 CODE103350
Product(s):
227598 Extrapone^® Chili P Life Essentials - Botanicals

Name:	capsicum annuum l. fruit extract
CAS Number:	84625-29-6
ECHA EC Number:	283-403-6
FDA UNII:	Search

Category:cosmetic and flavor agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
EU SANCO	Paprika extract, capsanthin, capsorubin View - review
JECFA Food Additive:	Paprika extract
DG SANTE Food Additives:	extract of the fruits of the capsicum, capsicum annuum l., solanaceae paprika extract
FDA Mainterm (SATF):	977018-42-0 ; CAPSICUM EXTRACT (CAPSICUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed:	No
Similar Items:note
capsicum annuum l. var longum sendt
capsicum annuum l. var. longum oleoresin

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	antidandruff agents antimicrobial agents antioxidants astringents hair conditioning skin protecting agents

Suppliers:

Bio-Botanica^®

Capsicum Capsicum Annuum Fruit Extract

Bio-Botanica^®

Capsicum Floraceutical^® – 9825B

Bio-Botanica^®

Capsicum in Sweet Almond Oil – 9825SA

Blue Pacific Flavors

Paprika Oleoresin Extract

Carrubba

aleppo pepper extract

Lionel Hitchen

Aleppo Pepper Alcoholic Extract

Omega Ingredients

Paprika kiiNote^®

Omega Ingredients

Smoked Paprika kiiNote^®

Odor: characteristic

Use: BlueShield^® is an Eco-friendly active ingredient rich in capsanthin and capsanthin esters, specific and highly effective carotenoids. It is obtained from cold pressing of red bell peppers and stabilized with vegetable glycerin and xanthan gum. Grown in France, red bell peppers come from a responsible producer, committed for a long time in environmental protection.

Symrise

Extrapone^® Chili P

Life Essentials - Botanicals

Vevy Europe

LIPOPLASTIDINE CAPSICUM

Odor: characteristic

Use: natural oil soluble fractions, whose topical efficacy has been shown to be individually defined for each type of origin. For some of these, special version for detergents exist (Tensioplastidine). Upon request, other Lipoplastidines can be produced, even for exclusive use.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic and flavor agents
Recommendation for capsicum annuum fruit extract usage levels up to:
	not for fragrance use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
View page or View pdf

Outcome of the consultation with Member States and EFSA on the basic substance application for paprika extract, capsanthin, capsorubin E 160 c (admissibility accepted when named Capsicum spp. spice) for use in plant protection as repellent to various invertebrates, mammals and birds
View page or View pdf

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)
View page or View pdf

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

capsicum annuum l. fruit extract

Chemidplus:008 000 000-00-00

References:

	capsicum annuum l. fruit extract
Pubchem (sid):	135280734

Other Information:

FDA Color Additive Status List	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

capsicum annuum
Search Trop Picture

Synonyms:

	aleppo pepper extract
	blueshield
extrapone	chili (Symrise)
extrapone	chili P (Symrise)
	extract of the fruits of the capsicum, capsicum annuum l., solanaceae
	lipoplastidine capsicum (Vevy)
	paprika extract
	paprika fruit extract
	paprika kiinote (Omega)
	paprika oleoresin extract
	smoked paprika kiinote (Omega)

Articles:

None found yet. Try the PubMed Search.

Notes:

a plant genus of the family solanaceae. the hot peppers yield capsaicin, which activates vanilloid receptors. several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.

capsicum annuum fruit extract extract of the fruits of the capsicum, capsicum annuum l., solanaceae

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Articles:

capsicum annuum fruit extract
extract of the fruits of the capsicum, capsicum annuum l., solanaceae