| Name: | prunus amygdalus amara l. seed extract |
| CAS Number: | 90320-35-7 |
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| ECHA EC Number: | 291-060-9 |
| FDA UNII: | Search |
Category:cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83690 to 0.90690 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.964 to 7.546
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| Refractive Index: | 1.35930 to 1.37530 @ 20.00 °C.
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| Flash Point: | 67.00 °F. TCC ( 19.44 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| prunus amygdalus amara l. seed extract |
| Chemidplus:0090320357 |
References:
| | prunus amygdalus amara l. seed extract |
| Pubchem (sid): | 135306638 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | almond (bitter) extract natural | | bitter | almond seed extract | | | almond type extract natural | | | extract of the seeds of the bitter almond, prunus amygdalus var. amara, rosaceae | | | prunus amygdalus communis var. amara extract |
Articles:
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