| Name: | vaccinium vitis-idaea l. fruit extract |
| CAS Number: | 90131-85-4 |
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| ECHA EC Number: | 290-400-3 |
| FDA UNII: | Search |
Category:nutrient adjuncts, dietary supplements, nutrient agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: berry |
| lingonberry |
| Taste Description: lingonberry |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Naturex |
| Lingonberry Extract
NAT healthy™ |
| WILD Flavors |
| Lingonberry Extract
Flavor: taste Lingonberry Extract is standardized for 35% proanthocyanins, 10% anthocyanins, and 10% resveratrol. It is a powerful natural antioxidant that scavenges the effects of free radicals. Clinical studies have shown lingonberry supports skin health. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | nutrient adjuncts, dietary supplements, nutrient agents |
| Recommendation for vaccinium vitis-idaea fruit extract usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for vaccinium vitis-idaea fruit extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | vaccinium vitis-idaea l. fruit extract |
| Pubchem (sid): | 135300928 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cowberry fruit extract | | | extract of the fruit of the cowberry, vaccinium vitis-idaea l., ericaceae | | | lingonberry fruit extract | | | rhodococcum vitis-idaea fruit extract | | | vaccinium jesoense fruit extract |
Articles:
| PubMed:Blueberry (Vaccinium corymbosum L.). |
| PubMed:Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: A randomized controlled trial. |
| PubMed:In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. |
| PubMed:In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae. |
| PubMed:The antioxidant level of Alaska's wild berries: high, higher and highest. |
| PubMed:Prevention of urinary tract infections with vaccinium products. |
| PubMed:Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity. |
| PubMed:Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. |
| PubMed:1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal. |
| PubMed:Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. |
| PubMed:Micropropagation of Vaccinium sp. by in vitro axillary shoot proliferation. |
| PubMed:HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. |
| PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. |
| PubMed:Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination. |
| PubMed:Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects. |
| PubMed:Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. |
| PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. |
| PubMed:Purification of berry flavonol glycosides by long-bed gel permeation chromatography. |
| PubMed:Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland. |
| PubMed:Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. |
| PubMed:Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend. |
| PubMed:Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
| PubMed:Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. |
| PubMed:Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. |
| PubMed:Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells. |
| PubMed:Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii. |
| PubMed:Genus vaccinium: medicine, cosmetics, and coatings. |
| PubMed:Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea. |
| PubMed:Bioavailability of various polyphenols from a diet containing moderate amounts of berries. |
| PubMed:Inhibitory effect of the Cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles. |
| PubMed:Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems. |
| PubMed:Effects of a warmer climate on seed germination in the subarctic. |
| PubMed:Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites. |
| PubMed:Binding of Neisseria meningitidis pili to berry polyphenolic fractions. |
| PubMed:Metabolism of berry anthocyanins to phenolic acids in humans. |
| PubMed:Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse. |
| PubMed:Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro. |
| PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. |
| PubMed:Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| PubMed:Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems. |
| PubMed:Three Nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating beta-catenin signaling in the tumor and transcription in the mucosa. |
| PubMed:Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells. |
| PubMed:Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). |
| PubMed:Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. |
| PubMed:Bioavailability of quercetin from berries and the diet. |
| PubMed:Cutin composition of five finnish berries. |
| PubMed:Antioxidant capacity and phenolic content of sweet rowanberries. |
| PubMed:Catechins and procyanidins in berries of vaccinium species and their antioxidant activity. |
| PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
| PubMed:Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation. |
| PubMed:Berry phenolics selectively inhibit the growth of intestinal pathogens. |
| PubMed:Total oxidant scavenging capacities of common European fruit and vegetable juices. |
| PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics. |
| PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries. |
| PubMed:Stability and enhancement of berry juice color. |
| PubMed:Allergy to lingonberry: A case report. |
| PubMed:Cranberries for preventing urinary tract infections. |
| PubMed:[Complex approach to evaluation of natural quality of coloured juices]. |
| PubMed:Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
| PubMed:Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. |
| PubMed:Influence of domestic processing and storage on flavonol contents in berries. |
| PubMed:Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. |
| PubMed:In vitro anticancer activity of fruit extracts from Vaccinium species. |
| PubMed:Metals in Finnish liqueurs. |
| PubMed:[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas]. |
| PubMed:The aroma of cranberries. 3. Juice of Vaccinium vitis-idaea L. |
| PubMed:[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)]. |
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