| Name: | euterpe oleracea fruit extract |
| CAS Number: | 879496-95-4 |
|
| FDA UNII: | Search |
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | red to maroon liquid (exp) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93930 to 1.00930 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.816 to 8.398
|
| Refractive Index: | 1.33880 to 1.35480 @ 20.00 °C.
|
| Flash Point: | 98.00 °F. TCC ( 36.67 °C. )
|
| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Similar Items:note |
| acai fruit concentrate |
| acai fruit distillates |
| acai fruit juice concentrate |
Organoleptic Properties:
| Odor Type: fruity |
| Flavor Type: fruity |
| fleshy raisin berry |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| Recommendation for euterpe oleracea fruit extract usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 10.00000 | 50.00000 |
| beverages(alcoholic): | 10.00000 | 50.00000 |
| breakfast cereal: | 10.00000 | 50.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 5.00000 | 30.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 20.00000 | 100.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 20.00000 | 100.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 10.00000 | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 500.00000 | 2000.00000 |
| snack foods: | 10.00000 | 50.00000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| FDA Color Additive Status List | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| extrapone | acai (Symrise) | | | acai berry extract | | | acai extract natural | | | acai extract – deflavored | | | acai fruit extract | | | acai powder extract | | | assai extract powder (assai) natural | | | assai palm fruit extract | | | cabbage palm fruit extract | | | extract of the fruit of the cabbage palm, euterpe oleracea, arecaceae |
Articles:
| PubMed:Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. |
| PubMed:Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines. |
| PubMed:Distantiae transmission of Trypanosoma cruzi: a new epidemiological feature of acute Chagas disease in Brazil. |
| PubMed:Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice. |
| PubMed:Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. |
| PubMed:Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation. |
| PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. |
| PubMed:Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. |
| PubMed:Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition. |
| PubMed:Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice. |
| PubMed:Color variation assay of the anthocyanins from Açai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery. |
| PubMed:New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. |
| PubMed:Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest. |
| PubMed:Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract. |
| PubMed:The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat. |
| PubMed:Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea). |
| PubMed:Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. |
| PubMed:A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits. |
| PubMed:Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes. |
| PubMed:Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake. |
| PubMed:Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. |
| PubMed:New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. |
| PubMed:The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly. |
| PubMed:Survival in vitro and virulence of Trypanosoma cruzi in açaí pulp in experimental acute Chagas disease. |
| PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. |
| PubMed:Euterpe oleracea (açai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis. |
| PubMed:Effects of Euterpe oleracea Mart. (AÇA�) extract in acute lung inflammation induced by cigarette smoke in the mouse. |
| PubMed:The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. |
| PubMed:Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.). |
| PubMed:Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. |
| PubMed:The nutrition transition in amazonia: rapid economic change and its impact on growth and development in Ribeirinhos. |
| PubMed:Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation. |
| PubMed:Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. |
| PubMed:Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. |
| PubMed:Polysaccharides isolated from Açaí fruit induce innate immune responses. |
| PubMed:Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet. |
| PubMed:Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)). |
| PubMed:Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. |
| PubMed:Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. |
| PubMed:Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. |
| PubMed:Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay. |
| PubMed:Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography. |
| PubMed:Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. |
| PubMed:Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology. |
| PubMed:Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.). |
| PubMed:A hybrid material assembled by anthocyanins from açaí fruit intercalated between niobium lamellar oxide. |
| PubMed:Chagas' disease as a foodborne illness. |
| PubMed:[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. |
| PubMed:Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. |
| PubMed:Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities. |
| PubMed:Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). |
| PubMed:Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. |
| PubMed:[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon]. |
| PubMed:Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). |
| PubMed:Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). |
| PubMed:Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (Açaí) extracts in mesenteric vascular bed of the rat. |
| PubMed:Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. |
| PubMed:Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results. |
| PubMed:Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource. |
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