endomyces/prunus armeniaca ferment filtrate
filtrate of the fermentation product of tge apricot, prunus armeniaca by the microrganism endomyces

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Category:cosmetic ingredient for skin conditioning   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic ingredient for skin conditioning Recommendation for endomyces/prunus armeniaca ferment filtrate usage levels up to:   not for fragrance use.   Recommendation for endomyces/prunus armeniaca ferment filtrate flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   apricot fruit Search Trop Picture   endomyces Search PMC Picture   Synonyms:   filtrate of the fermentation product of tge apricot, prunus armeniaca by the microrganism endomyces   Articles:   None found yet. Try the PubMed Search.

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