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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for lactobacillus/apple fruit/orange peel/carrot root/cucumber fruit/lemon fruit extract ferment filtrate usage levels up to: | | | not for fragrance use.
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| Recommendation for lactobacillus/apple fruit/orange peel/carrot root/cucumber fruit/lemon fruit extract ferment filtrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | lactobacillus/apple fruit/orange peel/carrot root/cucumber fruit/lemon fruit extract ferment filtrate |
Articles:
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Lactobacillus/Apple Fruit/Orange Peel/Carrot Root/Cucumber Fruit/Lemon Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Citrus Aurantium Dulcis (Orange) Peel Extract, Cucumis Sativus (Cucumber) Fruit Extract, and Citrus Medica Limonum (Lemon) Fruit Extract by the microorganism, Lactobacillus
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