oleoyl cocoa seed extract
product obtained by the reaction of oleoyl chloride and theobroma cacao seed extract

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Category:antioxidants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: antioxidants   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: antioxidants Recommendation for oleoyl cocoa seed extract usage levels up to:   not for fragrance use.   Recommendation for oleoyl cocoa seed extract flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search   References: None found   Other Information:   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   product obtained by the reaction of oleoyl chloride and theobroma cacao seed extract   Articles:   None found yet. Try the PubMed Search.

Notes: None found

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