| Name: | rubus villosus fruit extract |
| CAS Number: | 93165-71-0 |
|
| ECHA EC Number: | 296-958-4 |
| FDA UNII: | Search |
Category:astringent, tonic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | astringent, tonic agents |
| Recommendation for rubus villosus fruit extract usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
References:
| | rubus villosus fruit extract |
| Pubchem (sid): | 135288242 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | blackberry fruit extract (rubus villosus) | | | extract of the fruit of the blackberry, rubus villosus, rosaceae | | | rubus corchorifolius fruit extract |
Articles:
|
