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Category:thickeners, gelling agents, stabalizers and emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| 184.1588 | Pectin, high ester View - review |
| 184.1588 | Pectin, low acid View - review |
| 184.1588 | Pectinic acid View - review |
| EU SANCO | Pectins View - review |
| JECFA Food Additive: | Pectins |
| GSFA Codex: | Pectins (440) |
| DG SANTE Food Additives: | pectin |
| DG SANTE Food Contact Materials: | pectin |
| FDA Mainterm (SATF): | 9000-69-5 ; PECTIN |
| FDA Regulation: | FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.140 Sherbet.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.116 Artificially sweetened canned apricots.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.126 Artificially sweetened canned cherries.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.131 Artificially sweetened canned figs.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.136 Artificially sweetened canned fruit cocktail.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.171 Artificially sweetened canned peaches.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.181 Artificially sweetened canned pineapple.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.110 Fruit butter.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.140 Fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.160 Fruit preserves and jams.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.385 Sodium methyl sulfate.
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1588 Pectins.
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Physical Properties:
| Appearance: | white, pale yellow, light gray powder or liquid (est) |
| Assay: | 10.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Anhui Haibei |
| Pectin
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| BOC Sciences |
| For experimental / research use only. |
| Poly-D-galacturonic acid methyl ester
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| Bristol Botanicals |
| Apple Pectin
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| Cargill, Inc. |
| Unipectine® pectin
Odor: bland Use: Pectin is a natural component of plants especially abundant in fruit such as apples and citrus. It is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. |
| CP Kelco |
| GENU pHresh™
Flavor: characteristic for skin feel modification in personal care products. |
| CP Kelco |
| GENU® Explorer
Flavor: characteristic for jams, jellies and bakery fillings. |
| CP Kelco |
| GENU® Pectin
Flavor: characteristic for beverage, dressings, jams, jellies, bakery filings, and pharmaceutical applications. |
| CP Kelco |
| SLENDID®
Flavor: characteristic Specialty Pectin made to mimic a fat-like mouthfeel. |
| Foodchem International |
| Pectin
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| Glentham Life Sciences |
| Pectin, amidated, low ester
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| Glentham Life Sciences |
| Pectin, from apple
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| Graham Chemical |
| Pectin
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| Kraft Chemical |
| Pectin
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| Nactis Flavours |
| Pectin
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| Naturex |
| Pectins
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| Pangaea Sciences |
| Pectin USP
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| Penta International |
| APPLE PECTIN FOOD GRADE
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| Penta International |
| APPLE PECTIN USP
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| Penta International |
| PECTIN CITRUS USP
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| Qingdao Dacon Trading |
| Citrus Pectin
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Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LDLo 30000 mg/kg
Food Research. Vol. 13, Pg. 29, 1948.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 6400 mg/kg
Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 56(1), Pg. 58S, 1960.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | thickeners, gelling agents, stabalizers and emulsifiers |
| Recommendation for pectin usage levels up to: | | | not for fragrance use.
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| Recommendation for pectin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
View page or View pdf
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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
View page or View pdf
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| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9000-69-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| Chemidplus:0009000695 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| KEGG (GenomeNet): | C00714 |
| HMDB (The Human Metabolome Database): | HMDB03402 |
| FooDB: | FDB023162 |
| YMDB (Yeast Metabolome Database): | YMDB00904 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| | binding agents |
| | emulsion stabilisers |
| | viscosity controlling agents |
Occurrence (nature, food, other): note
Synonyms:
| | apple pectin | | | citrus pectin | | | genu explorer | | | genu pectin | | | genu phresh | | apple | pectin | | | pectin aclupectin LA-S03 | | | pectin FCC aglupectin LA S10HBG | | | pectin USP | | | pectin, citrus USP slow set | | apple | pectin, food grade | | apple | pectin, USP | | | pectinic acid | | | pre-hydrated pectin 1694 powder | | | slendid | | | unipectine pectin |
Articles:
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used in drug therapy of dumping syndrome. Pectin is a heterosaccharide derived from the cell wall of plants. Pectins vary in their chain lengths, complexity and the order of each of the monosaccharide units. The characteristic structure of pectin is a linear chain of alpha(1-4)linked D-galacturonic acid that forms the pectin-backbone, a homogalacturonan. [HMDB]
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