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Category:food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to dark yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94630 to 1.01630 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.874 to 8.457
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| Refractive Index: | 1.34180 to 1.35780 @ 20.00 °C.
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| Flash Point: | 99.00 °F. TCC ( 37.22 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
Organoleptic Properties:
| Flavor Type: fruity |
| apple cherry |
| Taste Description: apple cherry |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive and cosmetic agents |
| Recommendation for malpighia punicifolia fruit usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acerola fruit | | | acerola pulp | | | plant material derived from the ripe fruit of the acerola, malpighia punicifolia l., malpighiaceae |
Articles:
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