para-alpha-dimethyl styrene
p,alpha-dimethylstyrene

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  Bedoukian Research, Inc.

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  965 HABANENE ≥94.0%, Kosher
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  Adds naturalness to herbal and citrus types at trace levels of use. Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero.

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  DIMETHYL STYRENE 98%

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  W314404 p,a-Dimethylstyrene, ≥98%, stabilized
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  I0693 4-Isopropenyltoluene (stabilized with TBC) >95.0%(GC)
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  R C Treatt and Co Ltd

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  alpha-, para-Dimethylstyrene NI, Kosher
  This product oxidizes and polymerises in the presence of air. Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air.

Fragrance Demo Formulas Name: 1-methyl-4-prop-1-en-2-ylbenzene CAS Number: 1195-32-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 214-795-9 FDA UNII: XC8HY3OB86 Nikkaji Web: J86.000J MDL: MFCD00036510 CoE Number: 2260 XlogP3-AA: 3.70 (est) Molecular Weight: 132.20564000 Formula: C10 H12 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1333 p,alpha-dimethylstyrene DG SANTE Food Flavourings: 01.010 1-isopropenyl-4-methylbenzene FEMA Number: 3144 p,alpha-dimethylstyrene FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1195-32-0 ; P,ALPHA-DIMETHYLSTYRENE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: -28.00 °C. @ 760.00 mm Hg Boiling Point: 186.00 to 189.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.834000 mmHg @ 25.00 °C. (est) Flash Point: 145.00 °F. TCC ( 62.78 °C. ) logP (o/w): 3.782 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   mineral oil   paraffin oil   water, 35.29 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: phenolic phenolic spicy styrene clove guaiacol Odor Description:at 0.10 % in dipropylene glycol. phenolic spicy styrene clove guaiacol phenolic spicy styrene clove guaiacol musty coffee nutty Odor Description:Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances Mosciano, Gerard P&F 21, No. 1, 33, (1996) Flavor Type: spicy spicy balsamic musty clove guaiacol nutty Taste Description: at 2.50 ppm. Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance Mosciano, Gerard P&F 21, No. 1, 33, (1996) Odor and/or flavor descriptions from others (if found). Bedoukian Research HABANENE ≥94.0%, Kosher Odor Description:Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus Adds naturalness to herbal and citrus types at trace levels of use. Taste Description:Characteristic oregano, spicy Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero. R C Treatt & Co Ltd alpha-, para-Dimethylstyrene NI, Kosher Odor Description:Burnt wood, roast coffee This product oxidizes and polymerises in the presence of air. Taste Description:spicy Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research HABANENE sds ≥94.0%, Kosher Odor: Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus Use: Adds naturalness to herbal and citrus types at trace levels of use. Flavor: Characteristic oregano, spicy Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero. DeLong Chemicals America p,a-Dimethylstyrene Lluch Essence DIMETHYL STYRENE 98% M&U International HABANENE Penta International p-alpha-DIMETHYL STYRENE R C Treatt & Co Ltd alpha-, para-Dimethylstyrene NI, Kosher Odor: Burnt wood, roast coffee Use: This product oxidizes and polymerises in the presence of air. Flavor: spicy Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air. Santa Cruz Biotechnology For experimental / research use only. 4-Isopropenyltoluene Sigma-Aldrich p,a-Dimethylstyrene, ≥98%, stabilized sds Certified Food Grade Products TCI AMERICA For experimental / research use only. 4-Isopropenyltoluene (stabilized with TBC) >95.0%(GC) sds Tengzhou Xiang Yuan Aroma Chemicals para-alpha-Dimethyl Styrene   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-alpha-dimethyl styrene usage levels up to:   0.1000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 18.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.15000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - 1.00000 granulated sugar: - - gravies: - - hard candy: - 2.80000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1195-32-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62385 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-methyl-4-prop-1-en-2-ylbenzene Chemidplus:0001195320   References:   1-methyl-4-prop-1-en-2-ylbenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1195-32-0 Pubchem (cid): 62385 Pubchem (sid): 135020459 Flavornet: 1195-32-0 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB29641 FooDB: FDB000812 Export Tariff Code: 2903.19.6050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor anisic ortho- acetanisole FL/FR balsamic amyris wood oil FL/FR sumatra benzoin absolute FL/FR siam benzoin absolute FL/FR benzoin absolute replacer FL/FR siam benzoin CO2 extract FL/FR siam benzoin resin FL/FR sumatra benzoin resin FL/FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR (E)- benzyl tiglate FL/FR alpha- bisabolene FL/FR iso bornyl isobutyrate FL/FR cinnamic acid FL/FR cinnamyl benzoate FL/FR cinnamyl formate FL/FR copaiba balsam oil FL/FR frankincense absolute FL/FR guaiacyl phenyl acetate FL/FR juniper berry oil terpeneless FL/FR methyl cinnamate FL/FR myrrh resinoid FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR tolu balsam oil FL/FR chocolate vanillyl ethyl ether FL/FR creamy para- vanillyl alcohol FL/FR floral benzyl alcohol FL/FR cananga oil FL/FR cassie absolute FL/FR dimethyl anthranilate FL/FR jasmin absolute (from pommade) FL/FR jasmin absolute italy (from concrete) FL/FR jasmin absolute pommade replacer FR jasmin absolute replacer FR phenethyl propionate FL/FR tuberose absolute chassis FL/FR fruity para- tolualdehyde FL/FR meta- tolualdehyde FL/FR green diphenyl oxide FL/FR 3- phenyl propionaldehyde FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR herbal cardamom oleoresin FL/FR yerba mate absolute FL/FR honey phenyl pyruvic acid FL/FR medicinal 2,6- xylenol FL/FR minty ethyl salicylate FL/FR piperitenone FL/FR mossy oakmoss concrete FR sea resorcylate FR veramoss (IFF) FR nutty nutty cyclohexenone FL/FR phenolic anisole FL/FR 2,3- dimethyl benzofuran FL/FR ortho- guaiacol FL/FR 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR piper betle leaf oil FR 4- propyl phenol FL/FR 2- propyl phenol FL/FR 4- vinyl phenol FL/FR 2,5- xylenol FL/FR 2,3- xylenol FL/FR smoky 4- ethyl phenol FL/FR pyroligneous acids FL/FR spicy allspice berry oil FL/FR allspice leaf oil FL/FR allspice oil FL/FR allspice oleoresin FL/FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR calamus leaf oil FR beta- caryophyllene FL/FR caryophyllene FL/FR cinnamon leaf oil ceylon FL/FR (E)- cinnamyl acetate FL/FR cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf absolute FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove leaf resinoid FR clove stem oil FL/FR dihydroeugenol FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR iso eugenol FL/FR eugenyl benzoate FL/FR iso eugenyl phenyl acetate FL/FR mace oil CO2 extract FL/FR methyl eugenol FR 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR pimenta acris leaf oil FL/FR spicy acetoacetate FL/FR zingerone FL/FR tonka tonka undecanone FR vanilla ortho- dimethyl hydroquinone FL/FR propenyl guaethol FL/FR vanillin FL/FR woody atlas cedarwood absolute FR cistus twig/leaf oil FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR guaiene FL/FR patchouli oil FL/FR patchouli oil decolorized FL/FR patchouli oil molecular distilled FL/FR beta- thujaplicin FR woody octene FR For Flavor No flavor group found for these alpha- bisabolene FL/FR cinnamic acid FL/FR (E)- cinnamyl acetate FL/FR cinnamyl benzoate FL/FR 2,4- dihydroxybenzoic acid FL 2,6- dimethoxy-4-vinyl phenol FL ortho- dimethyl hydroquinone FL/FR eugenyl benzoate FL/FR 3- methyl crotonic acid FL 4- methyl salicylaldehyde FL piperitenone FL/FR 2- propyl phenol FL/FR 4- propyl phenol FL/FR para- salicylic acid FL seaweed absolute (fucus vesiculosus et serratus) FL/FR aromatic aromatic anisole FL/FR balsamic benzoin absolute replacer FL/FR siam benzoin resin FL/FR sumatra benzoin resin FL/FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR (E)- benzyl tiglate FL/FR iso bornyl isobutyrate FL/FR copaiba balsam oil FL/FR opoponax oil (balsamodendron kafal) FL/FR 3- phenyl propyl acetate FL/FR tolu balsam oil FL/FR burnt 2,6- xylenol FL/FR chemical 2,3- dimethyl benzofuran FL/FR creamy para- vanillyl alcohol FL/FR fishy 3- penten-2-one FL floral cananga oil FL/FR jasmin absolute (from pommade) FL/FR jasmin absolute italy (from concrete) FL/FR phenethyl propionate FL/FR tuberose absolute chassis FL/FR fruity benzyl alcohol FL/FR dimethyl anthranilate FL/FR meta- tolualdehyde FL/FR green diphenyl oxide FL/FR 3- phenyl propionaldehyde FL/FR herbal cardamom oleoresin FL/FR celery seed oleoresin FL yerba mate absolute FL/FR meaty 2,6- dimethyl thiophenol FL ortho- thioguaiacol FL medicinal frankincense absolute FL/FR minty ethyl salicylate FL/FR musty 2- ethoxythiazole FL 2,5- xylenol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR nutty furfural acetone FL nutty cyclohexenone FL/FR phenolic guaiacyl phenyl acetate FL/FR methyl benzoate FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR phenyl pyruvic acid FL/FR 4- vinyl phenol FL/FR 2,3- xylenol FL/FR powdery ortho- acetanisole FL/FR rummy vanillyl ethyl ether FL/FR smoky 4- ethyl phenol FL/FR pyroligneous acids FL/FR spicy allspice berry oil FL/FR allspice leaf oil FL/FR allspice oil FL/FR allspice oleoresin FL/FR bay leaf oil terpeneless FL/FR siam benzoin absolute FL/FR sumatra benzoin absolute FL/FR siam benzoin CO2 extract FL/FR benzyl isoeugenol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR cassie absolute FL/FR cinnamon leaf oil ceylon FL/FR cinnamyl acetate FL/FR cinnamyl formate FL/FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove stem oil FL/FR dihydroeugenol FL/FR iso eugenol FL/FR eugenol FL/FR iso eugenyl phenyl acetate FL/FR galangal root oleoresin FL mace oil CO2 extract FL/FR methyl cinnamate FL/FR 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR pimenta acris leaf oil FL/FR spicy acetoacetate FL/FR para- tolualdehyde FL/FR zingerone FL/FR vanilla propenyl guaethol FL/FR vanillin FL/FR vegetable tyramine FL woody amyris wood oil FL/FR cistus twig/leaf oil FL/FR 4- ethyl guaiacol FL/FR ortho- guaiacol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR guaiene FL/FR juniper berry oil terpeneless FL/FR patchouli oil FL/FR patchouli oil decolorized FL/FR patchouli oil molecular distilled FL/FR   Potential Uses: FR almond FL beverage FR citrus FR coffee   confection FL dairy FR lemon FR lime FR nutmeg FL/FR parsley leaf FR peach FR pepper FR pine FR vanilla   Occurrence (nature, food, other):note   anise seed Search Trop Picture   anise star anise fruit Search Trop Picture   anise star anise seed Search Trop Picture   bay leaf oil @ 0.00-0.30% Data GC Search Trop Picture   cajuput oil vietnam @ 0.2% Data GC Search Trop Picture   cascarilla bark oil @ 0.16% Data GC Search Trop Picture   chamomile garden chamomile plant Search Trop Picture   champaca concrete @ 0.46% Data GC Search Trop Picture   cistus oil @ 1.0% Data GC Search Trop Picture   coffee Search PMC Picture   crithmum maritimum l. oil turkey @ <0.10% Data GC Search Trop Picture   curry fruit oil india @ <0.05% Data GC Search Trop Picture   curry leaf oil india @ <0.05% Data GC Search Trop Picture   cypress cone oil egypt @ 0.6% Data GC Search Trop Picture   dill oil Search Trop Picture   dill root Search Trop Picture   dill seed Search Trop Picture   dill weed oil cuba @ 0.18% Data GC Search Trop Picture   eucalyptus citriodora oil @ 0.08% Data GC Search Trop Picture   eucalyptus globulus maidenii f. muell oil @ 0.12% Data GC Search Trop Picture   eucalyptus globulus oil rwanda @ 0.05% Data GC Search Trop Picture   eucalyptus globulus pseudoglobulus oil @ 0.09% Data GC Search Trop Picture   featherfew leaf oil @ trace% Data GC Search Trop Picture   hemp indian hemp Search PMC Picture   hyptis suaveolens (l.) poit. oil mali @ 0.10-0.40% Data GC Search Trop Picture   juniper branch oil @ 0.15% Data GC Search Trop Picture   laurel leaf oil turkey @ <0.10% Data GC Search Trop Picture   lavender oil france @ trace% Data GC Search Trop Picture   layana oil kenya @ trace% Data GC Search Trop Picture   lemon plant Search Trop Picture   lime oil distilled peru @ 0.16% Data GC Search Trop Picture   mace oil @ 0.10% Data GC Search Trop Picture   mangrove bark red oil cuba @ 0.10% Data GC Search Trop Picture   mastic oil @ 0.05% Data GC Search Trop Picture   mentha longifolia (l.) huds. oil jordan @ trace% Data GC Search Trop Picture   oregano oil mexico @ 0.08% Data GC Search Trop Picture   parsley Search Trop Picture   parsley leaf Search Trop Picture   parsley leaf oil @ 0.04% Data GC Search Trop Picture   parsley leaf oil cuba @ 0.28% Data GC Search Trop Picture   parsley leaf oil egypt @ 5.35% Data GC Search Trop Picture   parsley seed oil @ 0.28% Data GC Search Trop Picture   pepper Search PMC Picture   petitgrain grapefruit oil @ trace% Data GC Search Trop Picture   petitgrain lime oil @ trace% Data GC Search Trop Picture   petitgrain oil @ trace% Data GC Search Trop Picture   plectranthus glandulosus hook f. leaf oil cameroon @ 0.20% Data GC Search Trop Picture   sage oil england @ 0.10% Data GC Search Trop Picture   sage oil spain @ 0.0-0.4% Data GC Search Trop Picture   santolina oil @ 2.14% Data GC Search Trop Picture   satureja viminea l. oil costa rica @ trace% Data GC Search Trop Picture   spearmint oil Search Trop Picture   tagete oil CO2 extract @ 0.22% Data GC Search Trop Picture   tansy flower oil canada @ 0.10% Data GC Search Trop Picture   tea tree oil australia @ 0.17% Data GC Search Trop Picture   tsauri grass oil @ 0.80% Data GC Search Trop Picture   wormwood oil cuba @ 0.06% Data GC Search Trop Picture   Synonyms:   benzene, 1-methyl-4-(1-methylethenyl)- p- cymene, dehydro- p- cymenene para- cymenene   dehydro p-cymene   dehydro para cymene   dehydro para-cymene   dehydro-p-cymene   dehydro-para-cymene p-,alpha- dimethyl styrene p-alpha- dimethyl styrene p,alpha- dimethyl styrene para-,alpha- dimethyl styrene alpha-, para- dimethylstyrene p-,alpha- dimethylstyrene p-a- dimethylstyrene p-alpha- dimethylstyrene p,a- dimethylstyrene p,alpha- dimethylstyrene para-,alpha- dimethylstyrene para-alpha- dimethylstyrene   dimethylstyrene, p-a-   habanene (Bedoukian) 4- methyl isopropenyl benzene 2-(para- methyl phenyl) propene 4- methyl-1-(1-methylvinyl)benzene 1- methyl-4-(1-methyl ethenyl) benzene 1- methyl-4-(1-methylethenyl)benzene 1- methyl-4-(prop-1-en-2-yl)benzene 1- methyl-4-isopropenyl benzene 1- methyl-4-isopropenylbenzene 1- methyl-4-prop-1-en-2-yl-benzene 1- methyl-4-prop-1-en-2-ylbenzene 4- methyl-a-methylstyrene 4- methyl-alpha-methyl styrene   methyl-p-isopropenylbenzene alpha- methyl-p-methyl styrene a- methyl-p-methylstyrene   methyl-para-isopropenyl benzene alpha- methyl-para-methyl styrene 4- methylisopropenylbenzene p- methylisopropenylbenzene 2-(4- methylphenyl)propene 2-(p- methylphenyl)propene para-iso propenyl toluene 1-iso propenyl-4-methylbenzene 4-iso propenyltoluene p-iso propenyltoluene iso propenyltoluene, p-   styrene, p-a-dimethyl-   styrene, p,a-dimethyl- 2-para- tolyl propene 1-p- tolyl-1-methylethylene 2-p- tolyl-1-propene 2-(p- tolyl)propene 2-p- tolylpropene   Articles:   None found yet. Try the PubMed Search.

Notes: Occurs in Chamaecyparis, Citrus, Eucalyptus, Juniperus and Ribes spp. oils and juices. Flavouring ingredient