1-phenyl-2-pentanol
alpha-propylphenethyl alcohol

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  Product(s):
  705-73-7 Benzeneethanol, a-propyl-

CAS Number: 705-73-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-887-0 FDA UNII: 8917UGK95X Nikkaji Web: J193.073G MDL: MFCD00004580 CoE Number: 83 XlogP3: 3.00 (est) Molecular Weight: 164.24772000 Formula: C11 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 825 alpha-propylphenethyl alcohol DG SANTE Food Flavourings: 02.034 1-phenylpentan-2-ol FEMA Number: 2953 alpha-propylphenethyl alcohol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 705-73-7 ; ALPHA-PROPYLPHENETHYL ALCOHOL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 96.00 to 100.00 Equivalence Factor for Assay: racemate Food Chemicals Codex Listed: No Specific Gravity: 0.95700 to 0.96400 @ 25.00 °C. Pounds per Gallon - (est).: 7.963 to 8.021 Refractive Index: 1.50800 to 1.51300 @ 20.00 °C. Boiling Point: 247.00 °C. @ 760.00 mm Hg Boiling Point: 75.00 °C. @ 0.50 mm Hg Vapor Pressure: 0.011000 mmHg @ 25.00 °C. (est) Flash Point: 221.00 °F. TCC ( 105.00 °C. ) logP (o/w): 2.877 (est) Soluble in:   alcohol   water, very slightly   water, 620.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green green sweet earthy Odor Description:at 100.00 %. mild green sweet earthy Flavor Type: fruity fruity green Taste Description: fruity green Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Benzeneethanol, a-propyl- Parchem 1-phenyl-2-pentanol Santa Cruz Biotechnology For experimental / research use only. 2-Hydroxy-1-phenylpentane Sigma-Aldrich: Aldrich For experimental / research use only. 1-Phenyl-2-pentanol 99% sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 1-phenyl-2-pentanol usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - 5.00000 granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):705-73-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61202 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-phenylpentan-2-ol Chemidplus:0000705737   References:   1-phenylpentan-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 705-73-7 Pubchem (cid): 61202 Pubchem (sid): 135018595   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB31625 FooDB: FDB008263 Export Tariff Code: 2906.29.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR animal animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR bornyl formate FL/FR valerian rhizome absolute FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR coconut delta- heptalactone FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR 1- nonen-3-ol FL/FR 1- octen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR floral amyl salicylate FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR gardenia absolute FR hexyl 2-furoate FL/FR beta- ionone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR linalool oxide FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerol FL/FR neryl formate FL/FR octyl acetate FL/FR phenethyl acetate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propyl acetate FL/FR styralyl propionate FL/FR fruity allyl butyrate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR tropical indene FR tropical trithiane FL/FR fungal hydroxymethyl hexyl ethyl ketone FL/FR green actinidia chinensis fruit extract FL/FR ethyl (E)-2-hexenoate FL/FR geranium absolute FL/FR green carboxylate FR green heptenal FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde FL/FR 2- propenyl-para-cymene FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal hexanol FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR marigold oil mexico FL/FR 3- octanone FL/FR orris iso eugenyl formate FL/FR spicy carrot weed oil FL/FR terpenic cassis bud oil FL/FR tropical psidium guajava fruit extract FL/FR waxy methyl octanoate FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR For Flavor No flavor group found for these benzyl disulfide FL bornyl formate FL/FR iso eugenyl formate FL/FR hydroxymethyl hexyl ethyl ketone FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR 2- phenyl propyl acetate FL/FR 4- phenyl-2-butyl acetate FL/FR aromatic aromatic amyl salicylate FL/FR camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL creamy massoia lactone FL octyl isobutyrate FL/FR earthy 1- nonen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR fatty ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral citronellol FL/FR citronellyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL lilac pentanol FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL 2- phenyl propionaldehyde dimethyl acetal FL/FR pineapple pentenoate FL/FR prenol FL/FR propyl formate FL/FR tiglaldehyde FL/FR tropical trithiane FL/FR valerian rhizome absolute FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR carrot weed oil FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 2- ethyl butyraldehyde FL geranium absolute FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl 2-furoate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR linalool oxide FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR iso phorone FL propylene glycol acetone ketal FL terpinyl propionate FL/FR thiogeraniol FL/FR herbal marigold oil mexico FL/FR honey phenethyl acetate FL/FR phenyl acetaldehyde FL/FR lactonic delta- heptalactone FL/FR mushroom 3- octanone FL/FR 1- octen-3-ol FL/FR pungent acetaldehyde FL tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 2- nonanol FL/FR octyl acetate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR earth FR green FR orchid FR orris FR osmanthus   Occurrence (nature, food, other):note   cheese gruyere cheese Search PMC Picture   Synonyms:   benzeneethanol, a-propyl-   benzyl butyl alcohol   benzyl propyl carbinol   benzylbutyl alcohol   benzylpropylcarbinol 2- hydroxy-1-phenyl pentane 2- hydroxy-1-phenylpentane   phenethyl alcohol, a-propyl- dextro,laevo-1- phenyl pentan-2-ol 1- phenyl-2-pentanol 1- phenylpentan-2-ol DL-1- phenylpentan-2-ol alpha- propyl benzene ethanol N- propyl benzyl carbinol alpha- propyl phenethyl alcohol p- propyl phenethyl alcohol para- propyl phenethyl alcohol a- propylbenzeneethanol a- propylphenethyl alcohol alpha- propylphenethyl alcohol p- propylphenethyl alcohol para- propylphenethyl alcohol   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]