3-hexenal
(Z+E)-3-hexenal

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  Bedoukian Research, Inc.

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  376 3-HEXENAL MIXTURE (50% IN TRIACETIN) ≥80.0% (sum of isomers), Kosher
  SDS
  A good modifier that imparts natural topnotes to fruity floral types. Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.

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  BOC Sciences

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  4440-65-7 3-Hexenal

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  M&U International LLC

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  A0478 3-HEXENAL MIXTURE

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  08-25900 3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE)

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  Taytonn ASCC Pte Ltd

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  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  3-Hexenal Mixture (50% in Triacetin)

Name: hex-3-enal CAS Number: 4440-65-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-659-0 FDA UNII: 3300F8DZ5A CoE Number: 5192 XlogP3-AA: 1.10 (est) Molecular Weight: 98.14490000 Formula: C6 H10 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-3-hexenal   (Z)-3-hexenal EFSA/JECFA Comments: At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. (EFSA) CASrn does not specify stereoisomers. According to JECFA: Min. assay value is "80 (total of cis & trans isomers)" and secondary compounds "trans-2-hexenal". Stereoisomeric composition and composition of mixture to be specified. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1271 3-hexenal DG SANTE Food Flavourings: 05.192 3-hexenal FDA Mainterm (SATF): 4440-65-7 ; 3-HEXENAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 80.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Boiling Point: 57.00 °C. @ 28.00 mm Hg Boiling Point: 127.00 to 128.00 °C. @ 760.00 mm Hg Vapor Pressure: 11.202000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 135.00 °F. TCC ( 57.22 °C. ) logP (o/w): 1.432 (est) Soluble in:   alcohol   water, 5261 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % leafy green tomato melon apple Odor Description:at 1.00 % in dipropylene glycol. leafy green stem tomato melon apple sharp leafy green vegetable tomato melon tropical Odor Description:at 1.00 %. Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green aromatic green waxy vegetable green melon tomato cinnamon spicy Taste Description: at 1.00 - 10.00 ppm. Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research 3-HEXENAL MIXTURE (50% IN TRIACETIN) ≥80.0% (sum of isomers), Kosher Odor Description:Substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones A good modifier that imparts natural topnotes to fruity floral types. Taste Description:Sharp, green, grassy Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research 3-HEXENAL MIXTURE (50% IN TRIACETIN) sds ≥80.0% (sum of isomers), Kosher Odor: Substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones Use: A good modifier that imparts natural topnotes to fruity floral types. Flavor: Sharp, green, grassy Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. BOC Sciences For experimental / research use only. 3-Hexenal M&U International 3-HEXENAL MIXTURE Parchem 3-hexenal mixture (50% in Triacetin) Penta International 3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE) Taytonn ASCC 3-Hexenal Mixture (50% in Triacetin) Odor: Fruity, Grass, Green   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 3000 mg/kg Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 3-hexenal usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 24.70 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 4.00000 7.00000 beverages(nonalcoholic): 1.00000 3.00000 beverages(alcoholic): 0.20000 1.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 3.00000 fruit ices: - - gelatins / puddings: 2.00000 3.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 3.50000 5.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4440-65-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :23234 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1989 WGK Germany:2 hex-3-enal Chemidplus:0004440657   References:   hex-3-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4440-65-7 Pubchem (cid): 23234 Pubchem (sid): 135062663   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31497 FooDB: FDB008083 Export Tariff Code: 3302.90.0050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor cheesy 2- heptanone FL/FR citrus neroli ketone FR petitgrain combava oil FR (E)-2- tetradecenal FL/FR dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR decanol FL/FR ethyl undecylenate FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR floral allyl anthranilate FL/FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR geranium pyran FR geranium specialty FR geranyl acetate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR rose butanoate FL/FR fruity allyl cyclohexyl propionate FL/FR amyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR cyclohexyl propionate FL/FR ethyl levulinate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl nonanoate FL/FR 2- pentyl furan FL/FR propyl 2,4-decadienoate FL/FR propyl hexanoate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR bromstyrol CS 2-iso butyl thiazole FL/FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR 3,5,6-neo cyclocitral FR diphenyl oxide FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum decatriene FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR geranium thiazole FL/FR heptanal dimethyl acetal FL/FR 1- heptanol FL/FR 1- hepten-3-ol FL/FR heptyl cinnamate FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl heptanoate FL/FR hexyl phenyl acetate FL/FR lawsonia inermis leaf oil CO2 extract FR (Z)- leaf acetal FL/FR leafy acetal FL/FR leafy oxime FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR 2- phenyl propionaldehyde FL/FR 3- phenyl propionaldehyde FL/FR iso propyl phenyl propionaldehyde FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR herbal heptane FR lovage tincture FL/FR rosemary oleoresin FL/FR honey methyl phenyl acetate FL/FR melon melon carboxaldehyde FR (Z)-6- nonenal FL/FR watermelon ketone FR minty iso pulegyl formate FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR spicy carrot weed oil FL/FR sulfurous dimethyl sulfide FL/FR ethyl methyl mercaptopropionate FL/FR mango thiol FL/FR methyl 3-(methyl thio) propionate FL/FR 3-( methyl thio) hexanol FL/FR tropical 2- tropical oxathiane FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR octanol FL/FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR allyl anthranilate FL/FR amyl 2-methyl butyrate FL/FR heptyl cinnamate FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexenal FL 2- hexenal FL hexyl heptanoate FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL iso pulegyl formate FL/FR aromatic aromatic leafy acetal FL/FR cheesy 2- heptanone FL/FR citrus cilantro leaf oil FL/FR cooling manzanate (Givaudan) FL/FR dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL fermented methyl thio isovalerate FL floral (S)- citronellyl acetate FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR fruity allyl cyclohexyl propionate FL/FR butyl hexanoate FL/FR citronellyl butyrate FL/FR cyclohexyl propionate FL/FR ethyl (E)-2-decenoate FL/FR ethyl levulinate FL/FR furfuryl valerate FL 2- furyl pentyl ketone FL hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR hexyl phenyl acetate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR propyl hexanoate FL/FR rose butanoate FL/FR styralyl acetate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR 2-iso butyl thiazole FL/FR carrot weed oil FL/FR diphenyl oxide FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum decatriene FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR geranium thiazole FL/FR geranyl acetate FL/FR heptanal dimethyl acetal FL/FR 1- hepten-3-ol FL/FR (E,E)-2,4- hexadienal FL (E)-2- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-3- hexenoic acid FL hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonenal FL/FR octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR 2- phenyl propionaldehyde FL/FR 3- phenyl propionaldehyde FL/FR iso phorone FL rose leaf absolute (rosa centifolia) FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR lovage tincture FL/FR rosemary oleoresin FL/FR melon propyl 2,4-decadienoate FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL 3-( methyl thio) hexanol FL/FR onion methyl propyl disulfide FL solvent 1- heptanol FL/FR sulfurous dimethyl sulfide FL/FR ethyl methyl mercaptopropionate FL/FR ethyl methyl sulfide FL mango thiol FL/FR potato butanone FL tomato methional FL/FR tropical 2- tropical oxathiane FL/FR vegetable methyl 3-(methyl thio) propionate FL/FR waxy allyl nonanoate FL/FR decanol FL/FR hydroxycitronellal FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR octanol FL/FR (E)-2- tetradecenal FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR apple FR banana FR celery   feyoa FR ginger FR green FR guava FR mandarin FR melon FR raspberry FR strawberry FL tomato FL tropical   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   banana fruit Search Trop Picture   beer Search PMC Picture   butter Search PMC Picture   feyoa fruit Search PMC Picture   ginger Search Trop Picture   guava fruit Search Trop Picture   mandarin fruit juice Search Trop Picture   melon Search PMC Picture   pepper sweet pepper Search PMC Picture   raspberry red raspberry fruit Search Trop Picture   strawberry wild strawberry fruit Search Trop Picture   tomato Search Trop Picture   Synonyms:   hex-3-enal (Z+E)-3- hexen-1-al 3- hexen-1-al trans+cis-3- hexen-1-al (Z+E)-3- hexenal   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]