|
Category:stabilizers, thickeners, gelling agents, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 865.00 to 866.00 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 890.00 °F. TCC ( 476.67 °C. )
|
| logP (o/w): | -4.673 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dextrin
Odor: characteristic Use: Dextrin is used as a thickening agent in pharmaceuticals, Soluble in water.-soluble glue in envelope adhesives and crispness en |
| Cargill, Inc. |
| Dextrin
Flavor: characteristic Cargill Dry Set™ dextrin
Dextrins are excellent film forming aids and they improve adhesion and browning in coated, fried products. |
| ECSA Chemicals |
| POTATO STARCH DEXTRIN A-332
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Glentham Life Sciences |
| Dextrin
|
| Graham Chemical |
| Tapioca Dextrin
|
| Ingredion |
| NATIONAL™ 0280
Odor: characteristic Use: NATIONAL 0280 is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL 0280 is a tapioca dextrin. |
| Ingredion |
| NUTRIOSE® FB06
Odor: characteristic Use: NUTRIOSE FB 06 can be used in a wide variety of applications due to its physical properties and extremely high process tolerance. The applications include: beverages, diary, soups, sauces, extruded snacks, cereals and baked goods. NUTRIOSE is a valuable tool for developing healthy foods because it can be used to add fiber, reduce fat or sugar and lower calories. Additionally NUTRIOSE is a low glycemic ingredients, with only 2 kcal/gram and prebiotic properties. |
| Ingredion |
| NUTRIOSE® FM06
Odor: characteristic Use: NUTRIOSE FM06 can be used in a wide variety of applications due to its physical properties and extremely high process tolerance. The applications include: beverages, diary, soups, sauces, extruded snacks, cereals and baked goods. NUTRIOSE is a valuable tool for developing healthy foods because it can be used to add fiber, reduce fat or sugar and lower calories. Additionally NUTRIOSE is a low glycemic ingredients, with only 2 kcal/gram and prebiotic properties.NUTRIOSE® FM06 is based on corn. |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Dextrin from corn Type I, powder
|
| Tate & Lyle |
| Corn Dextrin
Food and Beverage, Pharmaceutical |
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 350 mg/kg
Toxicology and Applied Pharmacology. Vol. 23, Pg. 537, 1972.
intravenous-mouse LD50 350 mg(Fe)/kg
Toxicology and Applied Pharmacology. Vol. 23, Pg. 537, 1972.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | stabilizers, thickeners, gelling agents, emulsifiers |
| Recommendation for dextrin usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for dextrin flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| EPI System: View |
| ClinicalTrials.gov:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9004-53-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :62698 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl |
| Chemidplus:0009004539 |
| RTECS:HH9450000 for cas# 9004-53-9 |
References:
| | (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 9004-53-9 |
| Pubchem (cid): | 62698 |
| Pubchem (sid): | 135020741 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | absorbents |
| | binding agents |
| | viscosity controlling agents |
Occurrence (nature, food, other): note
Synonyms:
| | amaizo 1706 | | | amycol 1 | | | aquaflake 31 | | | arabix 6 | | | avedex 35 | | | british gum | | | caloreen | | | canary S 8032 | | | caswell no. 279i | | | corn dextrin | | | cream dextrin 15 | | | crystal gum | | | crystal tex 627 | | | dextrina bianca | | enzyme-modified | dextrins | | | eclipse G | | | electrocol 70 | | | emdex 30an45 | | | farinex CO 2 | | | fibersol 2 | | | fungal amylase starch | | | icodextrin | | | starch gum |
Articles:
| PubMed:Stability of Lactobacillus rhamnosus GG in prebiotic edible films. |
| PubMed:Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. |
| PubMed:Evidence for cycloisomaltooligosaccharide production from starch by Bacillus circulans T-3040. |
| PubMed:The effects of age at the onset of drinking to intoxication and chronic ethanol self-administration in male rhesus macaques. |
| PubMed:The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic. |
| PubMed:In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. |
| PubMed:Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients. |
| PubMed:Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial. |
| PubMed:Enriched glucose and dextrin mannitol-based media modulates fibroblast behavior on bacterial cellulose membranes. |
| PubMed:Oil bulking agents based on polysaccharide gels in meat batters: a Raman spectroscopic study. |
| PubMed:Intestinimonas butyriciproducens gen. nov., sp. nov., a butyrate-producing bacterium from the mouse intestine. |
| PubMed:Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch. |
| PubMed:[Analysis of Spirulina powder by Fourier transform infrared spectroscopy and calculation of protein content]. |
| PubMed:Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction. |
| PubMed:Synthesis and characterization of dextrin monosuccinate. |
| PubMed:Acid-thermal dextrin prepared from rice starch: structure and encapsulation properties. |
| PubMed:Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats. |
| PubMed:Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. |
| PubMed:Fiber and prebiotics: mechanisms and health benefits. |
| PubMed:Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. |
| PubMed:Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation. |
| PubMed:Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats. |
| PubMed:Production of fusarielins by Fusarium. |
| PubMed:Capillary electrophoresis methods for the analysis of antimalarials. Part I. Chiral separation methods. |
| PubMed:Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure. |
| PubMed:A novel dextran dextrinase from Gluconobacter oxydans DSM-2003: purification and properties. |
| PubMed:A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon. |
| PubMed:[Effect of L-arabinose on glucose and lipid metabolism in type 2 diabetic rats]. |
| PubMed:Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tannin. |
| PubMed:Comparative study of spring dextrin impact on amylose retrogradation. |
| PubMed:[Effects of multi-nutrients supplementation on the nutritional status and antioxidant capability of healthy adults]. |
| PubMed:Oral intake of γ-aminobutyric acid affects mood and activities of central nervous system during stressed condition induced by mental tasks. |
| PubMed:Glucose and lipid metabolism in the pancreas of rainbow trout is regulated at the molecular level by nutritional status and carbohydrate intake. |
| PubMed:Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice. |
| PubMed:In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients. |
| PubMed:Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). |
| PubMed:New starch preparations resistant to enzymatic digestion. |
| PubMed:Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in rats. |
| PubMed:The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system. |
| PubMed:Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. |
| PubMed:Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult. |
| PubMed:Characterization of dextrins with different Dextrose Equivalents. |
| PubMed:Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation. |
| PubMed:Investigation of reactive alpha-dicarbonyl compounds generated from the Maillard reactions of L-methionine with reducing sugars via their stable quinoxaline derivatives. |
| PubMed:Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. |
| PubMed:Oxygen consumption and ammonia excretion of black carp (Mylopharyngdon piceus Richardson) and allogynogenetic crucian carp (Carassius auratus gibelio female x Cyprinus carpio male) fed different carbohydrate diets. |
| PubMed:Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents. |
| PubMed:Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. |
| PubMed:Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. |
| PubMed:Intragastric infusion of glucose enhances the rewarding effect of sorbitol fatty acid ester ingestion as measured by conditioned place preference in mice. |
| PubMed:Nutriose, a prebiotic low-digestible carbohydrate, stimulates gut mucosal immunity and prevents TNBS-induced colitis in piglets. |
| PubMed:Microbial glucoamylases: characteristics and applications. |
| PubMed:Safety evaluation of highly-branched cyclic dextrin and a 1,4-alpha-glucan branching enzyme from Bacillus stearothermophilus. |
| PubMed:Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137. |
| PubMed:A review of the role of soluble fiber in health with specific reference to wheat dextrin. |
| PubMed:A novel glucosylation enzyme: molecular cloning, expression, and characterization of Trichoderma viride JCM22452 alpha-amylase and enzymatic synthesis of some flavonoid monoglucosides and oligoglucosides. |
| PubMed:Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. |
| PubMed:Safety profile of a food dextrin: acute oral, 90-day rat feeding and mutagenicity studies. |
| PubMed:Modulation of maltose preference by selection from dextrin, maltose and glucose diets in zinc-deficient rats. |
| PubMed:Inhibitory action of palatinose and its hydrogenated derivatives on the hydrolysis of alpha-glucosylsaccharides in the small intestine. |
| PubMed:Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China. |
| PubMed:Promotion potential of madder color in a medium-term multi-organ carcinogenesis bioassay model in F344 rats. |
| PubMed:Impact of sugar replacers on cognitive performance and function in rats. |
| PubMed:Synergistic effect of starch on the antibacterial activity of honey. |
| PubMed:Cellulase-assisted extraction of oligosaccharides from defatted rice bran. |
| PubMed:The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil. |
| PubMed:Gene expression in low glycemic index diet - impact on metabolic control. |
| PubMed:A statistical approach using L(25) orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142. |
| PubMed:Contribution of mucosal maltase-glucoamylase activities to mouse small intestinal starch alpha-glucogenesis. |
| PubMed:Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs. |
| PubMed:Molecules involved in the modulation of rapid cell death in Xanthomonas. |
| PubMed:Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals. |
| PubMed:Retention of a European pear aroma model mixture using different types of saccharides. |
| PubMed:Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men. |
| PubMed:Effects of simultaneous intakes of indigestible dextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets. |
| PubMed:Composition of beer by 1H NMR spectroscopy: effects of brewing site and date of production. |
| PubMed:Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture. |
| PubMed:In ovo feeding improves energy status of late-term chicken embryos. |
| PubMed:ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. |
| PubMed:Physicochemical characterization and biological effects of inulin enzymatically synthesized from sucrose. |
| PubMed:Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men. |
| PubMed:Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature. |
| PubMed:Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit. |
| PubMed:Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice. |
| PubMed:Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya. |
| PubMed:Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men. |
| PubMed:The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods. |
| PubMed:In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. |
| PubMed:Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092. |
| PubMed:Antimicrobial edible films and coatings. |
| PubMed:Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology. |
| PubMed:Bitter melon malt vinegar increases daily energy turnover in rats. |
| PubMed:Survival of Beijerinckia sp. microencapsulated in carbohydrates by spray-drying. |
| PubMed:Activity and survival of spray-dried Beijerinckia sp. microencapsulated in different carbohydrates. |
| PubMed:The influence of various carbohydrates on the feeding pattern of rats fed zinc-deficient diets. |
| PubMed:Effect of melatonin on total food intake and macronutrient choice in rats. |
| PubMed:Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. |
| PubMed:Dextrin characterization by high-performance anion-exchange chromatography--pulsed amperometric detection and size-exclusion chromatography--multi-angle light scattering--refractive index detection. |
| PubMed:Role of naringin supplement in regulation of lipid and ethanol metabolism in rats. |
| PubMed:Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detection. |
| PubMed:Developmental binge exposure to ethanol and artificial rearing do not affect the social transfer of diet preference. |
| PubMed:Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083. |
| PubMed:Aspartate modulates the ethanol-induced oxidative stress and glutathione utilizing enzymes in rat testes. |
| PubMed:Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313. |
| PubMed:Utilization of enzyme mixtures to retard bread crumb firming. |
| PubMed:3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers. |
| PubMed:Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis. |
| PubMed:The influence of simple sugars and starch given during pre- or post-initiation on aberrant crypt foci in rat colon. |
| PubMed:Provision of supplementary fluids to breast fed infants and later breast feeding success. |
| PubMed:Selective enrichment broth for the isolation of Aeromonas sp. from chicken meat. |
| PubMed:Effect of quipazine, a selective 5-HT3 agonist, on dietary self-selection of different macronutrient diets in male and female rats. |
| PubMed:Properties and stability of glycerophosphate oxidase isolated from a mutant strain of Aerococcus viridans. |
| PubMed:Effects of postnatal ethanol exposure on brain growth and lipid composition in n-3 fatty acid-deficient and -adequate rats. |
| PubMed:A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943. |
| PubMed:Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system. |
| PubMed:Opposite effects on feeding of suprachiasmatic nucleus neuropeptide Y administration in rats. |
| PubMed:Effect of fortification on the osmolality of human milk. |
| PubMed:Identification of inadequately cleaned equipment used in a sheep carcass-breaking process. |
| PubMed:Macronutrient-specific dietary selection in rodents and its neural bases. |
| PubMed:Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats. |
| PubMed:Selection of macronutrients by goldfish operating self-feeders. |
| PubMed:Successful control of persistent hyperinsulinemic hypoglycemia of infancy with a high dextrin formula. |
| PubMed:Haze and cloud in apple juices. |
| PubMed:Micronutrient deficiencies. Reports from the field -- Africa. |
| PubMed:Refined carbohydrate enhancement of aberrant crypt foci (ACF) in rat colon induced by the food-borne carcinogen 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ). |
| PubMed:Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets. |
| PubMed:Cultural conditions for production of glucoamylase from Lactobacillus amylovorus ATCC 33621. |
| PubMed:Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment. |
| PubMed:Effects of neonatal ethanol exposure on saccharin consumption. |
| PubMed:Influence of different diets on development of DMH-induced aberrant crypt foci and colon tumor incidence in Wistar rats. |
| PubMed:[Specialized products for nutrition of children with mucoviscidosis]. |
| PubMed:Naltrexone, serotonin receptor subtype antagonists, and carbohydrate intake in rats. |
| PubMed:Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes. |
| PubMed:Effects of chronic alcohol feeding and murine AIDS virus infection on liver antioxidant defense systems in mice. |
| PubMed:Preferential alcoholic embryopathy: effects of liquid diets. |
| PubMed:Estimation of the niacin requirements for tilapia fed diets containing glucose or dextrin. |
| PubMed:Type of dietary carbohydrate affects thyroid hormone deiodination in iron-deficient rats. |
| PubMed:Effects of prenatal stress and ethanol on cerebellar fiber tract maturation in B6D2F2 mice: an image analysis study. |
| PubMed:[Effect of carbohydrate-enriched diet and subsequent food restriction on life prolongation in Fischer 344 male rats]. |
| PubMed:Regulation and localization of amylolytic enzymes in Clostridium acetobutylicum ATCC 824. |
| PubMed:dl-fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. |
| PubMed:Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. |
| PubMed:Value of a chicken-based formula for refeeding of children with protracted diarrhea and malnutrition in a developing country. |
| PubMed:The influence of caloric deprivation and food composition on TSH, thyroid hormones and nuclear binding of T3 in mononuclear blood cells in obese women. |
| PubMed:[Studies on the absorption of carbohydrate and nitrogen sources in elemental diets]. |
| PubMed:Maternal beer drinking: offspring growth and brain myelination. |
| PubMed:Effects of formula feeding on gastric acidity time and oesophageal pH monitoring data. |
| PubMed:The effect of low protein-high dextrin diet and subsequent food restriction upon life prolongation in Fischer 344 male rats. |
| PubMed:Influence of increasing concentrations of ethanol on food and water intake, body weight, and wheel-running of male Sprague-Dawley rats. |
| PubMed:Effect of continued oral feeding on clinical and nutritional outcomes of acute diarrhea in children. |
| PubMed:[Effect of the increase of the caloric load of a meal on gastric emptying of its solid and liquid phases]. |
| PubMed:Effect of Erythroxylum coca, cocaine and ecgonine methyl ester as dietary supplements on energy metabolism in the rat. |
| PubMed:Nutritional advantages of constituents of infant formulae formerly called "humanised". |
| PubMed:Selection of dietary protein and carbohydrate by rats: changes with maturation. |
| PubMed:Effects on plasma glucose concentration of light-for-date infants and infants of diabetic mothers of feeds supplemented with a glucose polymer. |
| PubMed:Nutritional significance of cyclodextrins: indigestibility and hypolipemic effect of alpha-cyclodextrin. |
| PubMed:The effect of a glucose polymer mixture (caloreen) on stool composition in normal neonates. |
| PubMed:Dietary effects on liver and muscle glycogen repletion in exhaustively exercised rats: energy composition and type of complex carbohydrates. |
| PubMed:The ability of certain anorexic drugs to suppress food consumption depends on the nutrient composition of the test diet. |
| PubMed:[Protein assimilation from starch- and dextrin-containing infant foods with a cow's milk base]. |
| PubMed:Biotin supplementation of practical diets for channel catfish. |
| PubMed:Modification of spontaneous mammary tumors in mice fed different sources of protein, fat and carbohydrate. |
| PubMed:Glucose polymer supplements in low birth weight infants. |
| PubMed:Glucose polymer supplementation of feeds for very low birthweight infants. |
| PubMed:Growth and metabolic response of healthy low birth-weight newborns fed a semi-elemental diet. |
| PubMed:Prior carbohydrate consumption affects the amount of carbohydrate that rats choose to eat. |
| PubMed:Hypoglycaemia associated with the use of Hycal and Caloreen: case report. |
| PubMed:A simple high calorie high protein feed for low birth weight infants in developing countries. |
| PubMed:Cassava as a food. |
| PubMed:Effect of feeding an infant formula with high energy density on gastric emptying in infants with congenital heart disease. |
| PubMed:[Effect of Vitalact humanized milk varying in carbohydrate composition on the development of intestinal bifid flora in nursing infants]. |
| PubMed:Oral tolerance of Caloreen in babies. |
| PubMed:Gastric emptying of Caloreen meals in the newborn. |
| PubMed:[Activity of the dental caries process in those engaged in dextrin manufacture]. |
| PubMed:Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice. |
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glucose polymer with average length of five glucose units for dietary energy supplement. Binder, colloid stabiliser and other uses in food, oral dietary supplement
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by a-(1,4) or a-(1,6) glycosidic bonds. (Wikipedia)
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3D/inchi
