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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 591.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 593.00 °F. TCC ( 311.70 °C. ) (est)
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| logP (o/w): | -2.889 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for allantoin PABA usage levels up to: | | | not for fragrance use.
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| Recommendation for allantoin PABA flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):4207-42-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :3083839 |
| National Institute of Allergy and Infectious Diseases:Data |
| 4-aminobenzoic acid;(2,5-dioxoimidazolidin-4-yl)urea |
| Chemidplus:0004207425 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | allantoin with para-aminobenzoic acid | | | allantoin, compd. with p-aminobenzoic acid | | 4- | aminobenzoic acid - 1-(2,5-dioxo-4-imidazolidinyl)urea (1:1) | | 4- | aminobenzoic acid;(2,5-dioxoimidazolidin-4-yl)urea | | | benzoic acid, 4-amino-, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1) | | | benzoic acid, p-amino-, compd. with allantoin (1:1) |
Articles:
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3D/inchi