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Category:antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93600 @ 25.00 °C.
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| Refractive Index: | 1.47000 @ 20.00 °C.
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| Boiling Point: | 602.74 °C. @ 760.00 mm Hg (est)
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| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 12.935 (est) |
| Soluble in: |
| | water, 4.717e-009 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antioxidants |
| Recommendation for ditridecyl thiodipropionate usage levels up to: | | | not for fragrance use.
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| Recommendation for ditridecyl thiodipropionate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di(tridecyl) 3,3'-thiodipropionate | | | ditridecyl 3,3'-sulfanediyldipropanoate | | | ditridecyl 3,3'-thiodipropanoate | | | ditridecyl 3,3'-thiodipropionate | | | propanoic acid, 3,3'-thiobis-, ditridecyl ester | | | propionic acid, 3,3'-thiodi-, ditridecyl ester | | 3,3'- | thiobispropanoic acid, ditridecyl ester | | | tridecyl 3-(3-oxo-3-tridecoxypropyl)sulfanylpropanoate |
Articles:
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