| Info:Sodium Hypochlorite |
| PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. |
| PubMed:Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage. |
| PubMed:Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces. |
| PubMed:Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation. |
| PubMed:Leveraging management strategies for seedborne plant diseases to reduce Salmonella enterica Serovar Typhimurium incidence on tomato seed and seedlings. |
| PubMed:Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application. |
| PubMed:Ozone oxidation of cassava starch in aqueous solution at different pH. |
| PubMed:The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin. |
| PubMed:Culturing larvae of marine invertebrates. |
| PubMed:Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms. |
| PubMed:Evaluation of two recommended disinfection methods for cleaning cloths used in food services of southern Brazil. |
| PubMed:Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite. |
| PubMed:Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials. |
| PubMed:Development of a simple fluorescence-based microplate method for the high-throughput analysis of proline in wine samples. |
| PubMed:Inactivation of human norovirus using chemical sanitizers. |
| PubMed:Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure. |
| PubMed:Effects of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with salmonella enterica serovar Panama. |
| PubMed:Chlorination of bisphenol A: non-targeted screening for the identification of transformation products and assessment of estrogenicity in generated water. |
| PubMed:Effect of subinhibitory concentrations of four commonly used biocides on the conjugative transfer of Tn916 in Bacillus subtilis. |
| PubMed:Survival of foodborne pathogens on inshell walnuts. |
| PubMed:Colpoda secrete viable Listeria monocytogenes within faecal pellets. |
| PubMed:Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses. |
| PubMed:Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals. |
| PubMed:Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers. |
| PubMed:Effects of washing produce contaminated with the snail and slug hosts of Angiostrongylus cantonensis with three common household solutions. |
| PubMed:Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates. |
| PubMed:Why food-poisoning bacteria attached to shredded cabbage are not efficiently disinfected by sodium hypochlorite (NaClO). |
| PubMed:Influence of disinfectant solutions on test materials used for the determination of masticatory performance. |
| PubMed:Cleaning assessment of disinfectant cleaning wipes on an external surface of a medical device contaminated with artificial blood or Streptococcus pneumoniae. |
| PubMed:Bacillus anthracis spore decontamination in food grease. |
| PubMed:Assessment of the susceptibility of lactic acid bacteria to biocides. |
| PubMed:Reduction of pesticide residues in tomatoes and other produce. |
| PubMed:Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD). |
| PubMed:Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. |
| PubMed:Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch. |
| PubMed:Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato. |
| PubMed:Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations. |
| PubMed:Inhibition of Penicillium expansum by an oxidative treatment. |
| PubMed:Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens. |
| PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. |
| PubMed:Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach. |
| PubMed:Efficacy of sodium hypochlorite and acidified sodium chlorite in preventing browning and microbial growth on fresh-cut produce. |
| PubMed:Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms. |
| PubMed:Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. |
| PubMed:Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives. |
| PubMed:Chemical inactivation of protein toxins on food contact surfaces. |
| PubMed:Acetone precipitation of the scrapie agent results in successful recovery of PrP(Sc) but decreased infectivity. |
| PubMed:The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts. |
| PubMed:Extrusion and characterization of thermoplastic starch sheets from "macho" banana. |
| PubMed:Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp. |
| PubMed:Investigation of rpoS and dps genes in sodium hypochlorite resistance of Salmonella Enteritidis SE86 isolated from foodborne illness outbreaks in southern Brazil. |
| PubMed:Differential biofilm formation and chemical disinfection resistance of sessile cells of listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. |
| PubMed:Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers. |
| PubMed:[Current topics on inactivation of norovirus]. |
| PubMed:Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces. |
| PubMed:[Antibacterial effect of food additives and detergents against histamine-producing bacteria on food contact material surfaces]. |
| PubMed:[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase]. |
| PubMed:Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce. |
| PubMed:Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces. |
| PubMed:Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations. |
| PubMed:Disinfection of foot-and-mouth disease and African swine fever viruses with citric acid and sodium hypochlorite on birch wood carriers. |
| PubMed:Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application. |
| PubMed:What point-of-use water treatment products do consumers use? Evidence from a randomized controlled trial among the urban poor in Bangladesh. |
| PubMed:Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves. |
| PubMed:Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass). |
| PubMed:Effect of cooled and chlorinated chiller water on Campylobacter and coliform counts on broiler carcasses during chilling at a middle-size poultry processing plant. |
| PubMed:Effect of food residues on norovirus survival on stainless steel surfaces. |
| PubMed:Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria. |
| PubMed:Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing. |
| PubMed:Inappropriate use of D-values for determining biocidal activity of various antimicrobials. |
| PubMed:Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. |
| PubMed:The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. |
| PubMed:Listeria monocytogenes and Salmonella enterica enteritidis biofilms susceptibility to different disinfectants and stress-response and virulence gene expression of surviving cells. |
| PubMed:Trisodium phosphate for foodborne virus reduction on produce. |
| PubMed:Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B(1) on microbial flora of oyster and short-necked clam. |
| PubMed:Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots. |
| PubMed:Role of cellulose in protecting Shiga toxin-producing Escherichia coli against osmotic and chlorine stress. |
| PubMed:Effect of desiccation on tolerance of salmonella enterica to multiple stresses. |
| PubMed:Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria. |
| PubMed:Non-wood Fibre Production of Microcrystalline Cellulose from Sorghum caudatum: Characterisation and Tableting Properties. |
| PubMed:Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach. |
| PubMed:Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers. |
| PubMed:Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene. |
| PubMed:Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments. |
| PubMed:Microbicidal and cytotoxic effects of functional water in vitro. |
| PubMed:Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin-based photosensitization. |
| PubMed:Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers. |
| PubMed:Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coli. |
| PubMed:Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes. |
| PubMed:In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water. |
| PubMed:Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage. |
| PubMed:Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance. |
| PubMed:Concomitant production, partial purification and characterization of a serine protease and a proteolysis-resistant metallolipase from Bacillus pumilus SG2. |
| PubMed:Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments. |
| PubMed:Microbiological and physical quality changes in vacuum loader cups associated with the use of various sanitizing compounds. |
| PubMed:The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. |
| PubMed:Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite. |
| PubMed:Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants. |
| PubMed:Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus. |
| PubMed:Macroporous poly(vinyl alcohol) microspheres bearing phosphate groups as a new adsorbent for low-density lipoprotein apheresis. |
| PubMed:Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage. |
| PubMed:Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. |
| PubMed:Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. |
| PubMed:Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction. |
| PubMed:Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum. |
| PubMed:Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7. |
| PubMed:Transcriptomic response of Escherichia coli O157:H7 to oxidative stress. |
| PubMed:Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts. |
| PubMed:Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols. |
| PubMed:Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households. |
| PubMed:Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149. |
| PubMed:Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water. |
| PubMed:Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages. |
| PubMed:Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces. |
| PubMed:Synergistic effect of electrolyzed water and citric Acid against bacillus cereus cells and spores on cereal grains. |
| PubMed:Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing. |
| PubMed:Disinfection methods used in decontamination of bottles used for feeding powdered infant formula. |
| PubMed:Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue. |
| PubMed:Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides. |
| PubMed:Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). |
| PubMed:Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. |
| PubMed:Physicochemical properties of selectively oxidized 1-monolaurin from 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-mediated reaction. |
| PubMed:Hypochlorite treatments are not a significant source of perchlorate exposure in lettuce. |
| PubMed:Chlorine inactivation of coliphage MS2 on strawberries by industrial-scale water washing units. |
| PubMed:[Volatile organic compounds in ready-to-eat fruits and vegetable products]. |
| PubMed:Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs. |
| PubMed:Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage. |
| PubMed:Enhanced production of lutein in heterotrophic Chlorella protothecoides by oxidative stress. |
| PubMed:Rechargeable antimicrobial surface modification of polyethylene. |
| PubMed:Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce. |
| PubMed:Microbial contamination of fruit and vegetables and their disinfection. |
| PubMed:Domestic refrigeration practices with emphasis on hygiene: analysis of a survey and consumer recommendations. |
| PubMed:Characterization of spores of Bacillus subtilis that lack most coat layers. |
| PubMed:Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide. |
| PubMed:Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials. |
| PubMed:Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.). |
| PubMed:Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts. |
| PubMed:Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety. |
| PubMed:Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach. |
| PubMed:Halogenated volatile organic compounds from the use of chlorine-bleach-containing household products. |
| PubMed:Introduction a potato cultivar "sprit" as relatively resistant to main fungal pathogens causal agents of early blight and wilting on potato in Iran. |
| PubMed:Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions. |
| PubMed:Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples. |
| PubMed:Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction. |
| PubMed:Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking. |
| PubMed:Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. |
| PubMed:Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. |
| PubMed:Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). |
| PubMed:Sanitation procedure affects biochemical and nutritional changes of shredded carrots. |
| PubMed:Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures. |
| PubMed:Influence of enteric bacteria conditioned media on recovery of Escherichia coli O157:H7 exposed to starvation and sodium hypochlorite. |
| PubMed:Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces. |
| PubMed:Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. |
| PubMed:Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue. |
| PubMed:AOAC method 966.04: preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: precollaborative study. |
| PubMed:Mycotoxin producing Fusarium species associated with plant disease on potato, wheat, corn and animal diseases in northwest Iran. |
| PubMed:Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container. |
| PubMed:Influence of disinfectants on domestic wastewater treatment plant performance. |
| PubMed:Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards. |
| PubMed:Mechanisms of actions of sodium hypochlorite in cleaning and disinfection processes. |
| PubMed:Involvement of radical species in inactivation of Vibrio parahaemolyticus in saline solutions by direct-current electric treatment. |
| PubMed:Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity. |
| PubMed:Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS). |
| PubMed:Biofilm formation and biocides sensitivity of Pseudomonas marginalis isolated from a maple sap collection system. |
| PubMed:Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage. |
| PubMed:Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter. |
| PubMed:Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water. |
| PubMed:Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium. |
| PubMed:Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants. |
| PubMed:The indirect detection of bleach (sodium hypochlorite) in beverages as evidence of product tampering. |
| PubMed:[Bacterial contamination in an egg-breaking factory and its control]. |
| PubMed:Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance. |
| PubMed:Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei. |
| PubMed:Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers. |
| PubMed:Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce. |
| PubMed:Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes. |
| PubMed:Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. |
| PubMed:The effects of chemical and heat maceration techniques on the recovery of nuclear and mitochondrial DNA from bone. |
| PubMed:Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.). |
| PubMed:The antibacterial action of cloths and sanitizers and the use of environmental alternatives in food industries. |
| PubMed:Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods. |
| PubMed:Investigation into the resistance of lactoperoxidase tolerant Escherichia coli mutants to different forms of oxidative stress. |
| PubMed:Milk and milk components reduce the motility of Ostertagia circumcincta larvae in vitro. |
| PubMed:5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. |
| PubMed:Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water. |
| PubMed:Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses. |
| PubMed:Experimental microbial contamination and disinfection of dry (vapour) shipper dewars designed for short-term storage and transportation of cryopreserved germplasm and other biological specimens. |
| PubMed:Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. |
| PubMed:Effects of selective oxidation of chitosan on physical and biological properties. |
| PubMed:Effect of heat, acidification, and chlorination on Salmonella enterica serovar typhimurium cells in a biofilm formed at the air-liquid interface. |
| PubMed:The use of household bleach to control Aedes aegypti. |
| PubMed:PCR detection of bovine mitochondrial DNA derived from meat and bone meal in feed. |
| PubMed:Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. |
| PubMed:Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. |
| PubMed:The efficacy of cleaning products on food industry surfaces. |
| PubMed:Endogenous formation of novel halogenated 2'-deoxycytidine. Hypohalous acid-mediated DNA modification at the site of inflammation. |
| PubMed:Inactivation of caliciviruses. |
| PubMed:Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. |
| PubMed:Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries. |
| PubMed:Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents. |
| PubMed:Adding an oxidant increases the stability of iodine in iodized salt. |
| PubMed:Renibacterium salmoninarum: effect of hypochlorite treatment, and survival in water. |
| PubMed:Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages. |
| PubMed:Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication. |
| PubMed:Efficacy of egg cleaning compounds on eggshells contaminated with Salmonella enterica serovar Enteritidis. |
| PubMed:Identification and behavior of reaction products formed by chlorination of ethynylestradiol. |
| PubMed:Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers. |
| PubMed:Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage. |
| PubMed:Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach. |
| PubMed:Recovery of surface bacteria from and surface sanitization of cantaloupes. |
| PubMed:Effects of different disinfection treatments on the natural microbiota of lettuce. |
| PubMed:Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts. |
| PubMed:Comparison of the disinfection efficacy of chlorine-based products for inactivation of viral indicators and pathogenic bacteria in produce wash water. |
| PubMed:Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). |
| PubMed:Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms. |
| PubMed:Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides. |
| PubMed:Serial disinfection with heat and chlorine to reduce microorganism populations on poultry transport containers. |
| PubMed:The role of disinfectant resistance of Salmonella enterica serotype enteritidis in recurring infections in Pennsylvania egg quality assurance program monitored flocks. |
| PubMed:Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes. |
| PubMed:Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges. |
| PubMed:Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce. |
| PubMed:Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes. |
| PubMed:Cytotoxicity of liquid disinfectants. |
| PubMed:Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants. |
| PubMed:Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling. |
| PubMed:Pre-treatment optimisation studies for secondary effluent reclamation with reverse osmosis. |
| PubMed:Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces. |
| PubMed:Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine. |
| PubMed:On the natural diet of Daphnia laevis in the eutrophic Pampulha reservoir (Belo Horizonte, Minas Gerais). |
| PubMed:Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages. |
| PubMed:Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. |
| PubMed:Rapid determination of sanitizer concentration using impedance-based methods. |
| PubMed:Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. |
| PubMed:Identification of estrogenic activity of chlorinated bisphenol A using a GFP expression system. |
| PubMed:Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues. |
| PubMed:Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. |
| PubMed:Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment. |
| PubMed:Evaluation of chemical disinfectants for the elimination of Salmonella biofilms from poultry transport containers. |
| PubMed:Inactivation and removal of Bacillus cereus by sanitizer and detergent. |
| PubMed:In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum. |
| PubMed:Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat. |
| PubMed:Effects of different disinfection and sterilization methods on tensile strength of materials used for single-use devices. |
| PubMed:The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test. |
| PubMed:Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. |
| PubMed:Heated scallop-shell powder slurry treatment of shredded cabbage. |
| PubMed:Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound. |
| PubMed:[Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage]. |
| PubMed:Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. |
| PubMed:Decontamination of lettuce using acidic electrolyzed water. |
| PubMed:Inactivation of infective larvae of Angiostrongylus costaricensis with short time incubations in 1.5% bleach solution, vinegar or saturated cooking salt solution. |
| PubMed:Resistance of Pseudomonas aeruginosa to liquid disinfectants on contaminated surfaces before formation of biofilms. |
| PubMed:Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (Smooth cayenne). |
| PubMed:Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy. |
| PubMed:Survival of Salmonella hadar after washing disinfection of minimally processed spinach. |
| PubMed:Action against Vibrio cholerae O1 Tox+ of chemical products used in the lemon production. |
| PubMed:Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. |
| PubMed:Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants. |
| PubMed:Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants. |
| PubMed:The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm. |
| PubMed:Cryptosporidium parvum studies with dairy products. |
| PubMed:Major degradation pathway of thiuram in tap water processed by oxidation with sodium hypochlorite. |
| PubMed:Survival of Listeria monocytogenes in commercial cheese brines. |
| PubMed:Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments. |
| PubMed:Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. |
| PubMed:Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. |
| PubMed:Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements. |
| PubMed:Reaction of cyclohexylamine with hypochlorite and enhancement of oxidation of plasma sulfhydryl groups by hypochlorite in vitro. |
| PubMed:Effect of chemical sanitizing agents on ATP bioluminescence measurements. |
| PubMed:Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times. |
| PubMed:Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods. |
| PubMed:Effects of salt and serum on the sporicidal activity of liquid disinfectants. |
| PubMed:Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments. |
| PubMed:Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides. |
| PubMed:Tannin elimination and improvement of the digestibility of protein sorghum grains. |
| PubMed:Enumeration of fungi in barley. |
| PubMed:Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces. |
| PubMed:Comparative sporicidal effect of liquid chemical germicides on three medical devices contaminated with spores of Bacillus subtilis. |
| PubMed:Evaluation of surface disinfection procedures for enumerating fungi in foods: a collaborative study. |
| PubMed:Cupric and ferric ions inactivate HIV. |
| PubMed:Comparative sporicidal effects of liquid chemical agents. |
| PubMed:High-performance liquid chromatographic determination of spectinomycin in swine, calf and chicken plasma using post-column derivatization. |
| PubMed:[Abdominal angiostrongyliasis: its prevention by the destruction of infecting larvae in food treated with salt, vinegar or sodium hypochlorite]. |
| PubMed:Enhancement of ethylenethiourea recoveries in food analyses by addition of cysteine hydrochloride. |
| PubMed:[Prion, from crazy cows to iatrogenic Creutzfeldt-Jakob disease. Which risk in laboratory or in hospital?]. |
| PubMed:Household bleaches based on sodium hypochlorite: review of acute toxicology and poison control center experience. |
| PubMed:Evaluation of 57 teat sanitizers using excised cow teats. |
| PubMed:Microbial contamination of enteral feeding solution and its prevention. |
| PubMed:Microbial contamination of enteral feeding solution and its prevention. |
| PubMed:Evaluation of the repeatability and reproducibility of European suspension test methods for antimicrobial activity of disinfectants and antiseptics. |
| PubMed:Chemical inactivation of aflatoxins in peanut protein ingredients. |
| PubMed:Effective cleaning and sanitizing of polysulfone ultrafiltration membrane systems. |
| PubMed:Effect of surface sterilization, fumigation and gamma irradiation on the microflora and germination of barley seeds. |
| PubMed:Efficiency of sanitizing agents for destroying Listeria monocytogenes on contaminated surfaces. |
| PubMed:Spectrophotometric determination of taurine in food samples with phenol and sodium hypochlorite as reagents and an ion-exchange clean-up. |
| PubMed:Evaluation of immunofluorescence techniques for detection of Cryptosporidium oocysts and Giardia cysts from environmental samples. |
| PubMed:Dynamic light-scattering studies on the effect of heat and disinfectants on spores of Bacillus cereus. |
| PubMed:Evaluation of the clastogenicity of water treated with sodium hypochlorite or monochloramine using a micronucleus test in newt larvae (Pleurodeles waltl). |
| PubMed:Scrapie agent decontamination: implications for bovine spongiform encephalopathy. |
| PubMed:[Modified method for the identification of sodium chlorite and sodium hypochlorite as food additives]. |
| PubMed:[Distinction between sodium chlorite and sodium hypochlorite by ion-chromatography]. |
| PubMed:[The distribution of microorganisms in household kitchens. II. Evaluation of results and hygienic inferences]. |
| PubMed:[The distribution of microorganisms in household kitchens. I. Problems, experiments, results]. |
| PubMed:Carcinogenicity study of sodium hypochlorite in F344 rats. |
| PubMed:Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp. |
| PubMed:Microbiological determination of neomycin in feeds and formulated products. |
| PubMed:Primary mutagenicity screening of food additives currently used in Japan. |
| PubMed:[Chemical treatment of polluted vegetables]. |
| PubMed:Removal of electrolytes from institutionally packaged foods. |
| PubMed:Detection and enumeration of injured bacterial spores in processed foods. |
| PubMed:Effect of teat washing on the bacteriological contamination of milk from cows kept under various housing conditions. |
| PubMed:The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation. |
| PubMed:Chromosomal aberration tests on 29 chemicals combined with S9 mix in vitro. |
| PubMed:[Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing]. |
| PubMed:The bactericidal capacity of sodium dichloroisocyanurate formulations used for the sterilisation of infant feeding bottles and teats. |
| PubMed:[Study of the activity of a stable sodium hypochlorite solution for the disinfection of fruits and vegetables on Vibrio cholerae]. |
| PubMed:Invasion of sorghum seed by storage fungi at moisture contents of 13.5-15 percent and condition of samples from commercial bins. |
| PubMed:Effect of chlorination in the final washer on bacterial counts of broiler chicken carcasses. |
| PubMed:Isolation and characterization of pigments from protein-carbon browning systems. Isolation, purification, and properties. |
| PubMed:Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces. |
| PubMed:Detection of chloramine T in dairy products. |
| PubMed:Salmonella and total count reduction in poultry treated with sodium hypochlorite solutions. |
| PubMed:[Chemical sterilization in the milk kitchen]. |
3D/inchi