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Category:stabilizers, emulsifiers, dough conditioners, antioxidant synergists
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow oil to waxy (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | oils | | | fats |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | stabilizers, emulsifiers, dough conditioners, antioxidant synergists |
| Recommendation for hydrogenated vegetable glycerides citrate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 27 |
| Click here to view publication 27 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.80000 | 1.50000 |
| beverages(nonalcoholic): | 0.20000 | 0.30000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 45.00000 | 90.00000 |
| condiments / relishes: | 0.20000 | 0.40000 |
| confectionery froastings: | 4.50000 | 9.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | 0.03000 | 0.06000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | 2.50000 | 5.00000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 0.20000 |
| hard candy: | 2.00000 | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.60000 | 1.30000 |
| jams / jellies: | - | - |
| meat products: | 0.00200 | 0.00400 |
| milk products: | 0.30000 | 0.60000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 0.00300 | 0.00600 |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.10000 | 0.20000 |
| snack foods: | - | - |
| soft candy: | 3.00000 | 6.00000 |
| soups: | 0.10000 | 0.20000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0097593312 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009191 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hydrogenated | citric and fatty acid esters of glycerol | | hydrogenated | glycerides, C8-21 and C8-21-unsatd. mono- and di-, citrates | | | vegetable glycerides citrate hydrogenated |
Articles:
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