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Category:emollients, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 533.77 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 328.00 °F. TCC ( 164.60 °C. ) (est)
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| logP (o/w): | 9.196 (est) |
| Soluble in: |
| | water, 0.0001167 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emollients, emulsifiers |
| Recommendation for glyceryl behenate usage levels up to: | | | not for fragrance use.
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| Recommendation for glyceryl behenate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | emollients |
| | emulsifying agents |
Occurrence (nature, food, other): note
Synonyms:
| | behenic monoglyceride | | | compritol 888 CG ato/pellets | | 1,3- | dihydroxypropan-2-yl docosanoate | | 2,3- | dihydroxypropyl docosanoate | | | docosanoic acid 2,3-dihydroxypropyl ester | | | docosanoic acid monoester with 1,2,3-propane triol | | | exceparl G-MB | | | glycerol monobehenate | | | glyceryl monobehenate |
Articles:
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3D/inchi
3D/inchi