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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 92.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 269.00 to 270.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 192.00 °F. TCC ( 88.90 °C. ) (est)
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| logP (o/w): | 4.253 (est) |
| Soluble in: |
| | alcohol | | | water, 9.542 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | alkalis |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2Z,6Z)-1,1- | diethoxy-2,6-nonadiene | | (2Z,6Z)-1,1- | diethoxynona-2,6-diene | | (Z,Z)-2,6- | nonadien-1-al diethyl acetal | | (Z,Z)-2,6- | nonadienal diethyl acetal | | 2-cis, 6-cis- | nonadienal diethyl acetal | | 2(Z)-6(Z)- | nonadienal diethyl acetal | | 2,6- | nonadiene, 1,1-diethoxy-, (Z,Z)- |
Articles:
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3D/inchi