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para-coumaric acid
4-hydroxycinnamic acid

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BOC Sciences

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CODE138433 CODE138433
Product(s):
7400-08-0 p-Hydroxycinnamic acid >98%
Phenylpropanoids? The barks of Cinnamomum cassia Presl

Jiangyin Healthway

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier
We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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Services
Biochemical
Natural Food Colour
New functional food ingredients
CODE138433 CODE138433
Product(s):
HLK094 p-Hydroxy-cinnamic acid Natural98%
HLC-911 4-Hydroxycinnamic acid

Name:	3-(4-hydroxyphenyl)prop-2-enoic acid
CAS Number:	7400-08-0	3D/inchi
FDA UNII:	Search
Beilstein Number:	2207383
XlogP3:	1.50 (est)
Molecular Weight:	164.16036000
Formula:	C9 H8 O3
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:cosmetic agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Melting Point:	211.50 °C. @ 760.00 mm Hg
Boiling Point:	346.00 to 347.00 °C. @ 760.00 mm Hg (est)
Flash Point:	351.00 °F. TCC ( 177.30 °C. ) (est)
logP (o/w):	1.790
Soluble in:
	water, 1.83e+004 mg/L @ 25 °C (est)
	water, 1.83E+04 mg/L @ 25 °C (exp)

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

Suppliers:

Alfa Biotechnology

For experimental / research use only.

p-Hydroxy-cinnamic acid 98%

For experimental / research use only.

p-Hydroxycinnamic acid >98%

Odor: characteristic

Use: Phenylpropanoids? The barks of Cinnamomum cassia Presl

For experimental / research use only.

4-Coumaric Acid (HPLC) ≥0%

Jiangyin Healthway

4-Hydroxycinnamic acid

New functional food ingredients

Jiangyin Healthway

p-Hydroxy-cinnamic acid Natural98%

Lipobrite^® HCA-4

Odor: characteristic

Use: Lipobrite^® HCA-4 is a skin brightening system, consisting of hydroxycinnamic acid (HCA) in PEG-4 which ensure its bioavailability to the skin. HCA is a potent anti-oxidant and it was shown to exhibit protective effect on cells and biological tissues.

Matrix Scientific

For experimental / research use only.

3-(4-Hydroxyphenyl)acrylic acid, 95+%

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 657 mg/kg Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic agents
Recommendation for para-coumaric acid usage levels up to:
	not for fragrance use.

Recommendation for para-coumaric acid flavor usage levels up to:
	not for flavor use.

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):7400-08-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :322

National Institute of Allergy and Infectious Diseases:Data

3-(4-hydroxyphenyl)prop-2-enoic acid

Chemidplus:0007400080

References:

	3-(4-hydroxyphenyl)prop-2-enoic acid
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	322
Pubchem (sid):	134978583

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
CHEMBL:	View
Golm Metabolome Database:	Search
Metabolomics Database:	Search
KEGG (GenomeNet):	C00811
HMDB (The Human Metabolome Database):	HMDB02035
FooDB:	FDB002593
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

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Synonyms:

4-	coumaric acid
p-	coumaric acid
4-	hydroxycinnamic acid
para-	hydroxycinnamic acid
para-	hydroxyphenyl acrylic acid
beta-(4-	hydroxyphenyl) acrylic acid
3-(4-	hydroxyphenyl)-2-propenoic acid
3-(4-	hydroxyphenyl)prop-2-enoic acid

Articles:

PubMed:Biological activity and fatty acid composition of Caesar's mushroom.

PubMed:Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.

PubMed:Phenolic metabolites from honeybush tea (Cyclopia subternata).

PubMed:Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.

PubMed:Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.

PubMed:Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment.

PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

PubMed:Impact of the Brown-Midrib bm5 Mutation on Maize Lignins.

PubMed:p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25-35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 Cells.

PubMed:Functional properties of vinegar.

PubMed:Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.

PubMed:Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.

PubMed:Antioxidant property of edible mushrooms collected from Ethiopia.

PubMed:High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.

PubMed:Evolution of polyphenols and organic acids during the fermentation of apple cider.

PubMed:Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids.

PubMed:NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.

PubMed:Some biological activities of Lactarius vellereus (Fr.) Fr. in Turkey.

PubMed:Effect of microfluidisation on antioxidant properties of corn bran.

PubMed:Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.

PubMed:Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted region.

PubMed:Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials.

PubMed:Acidolysis of p-Coumaric Acid with Omega-3 Oils and Antioxidant Activity of Phenolipid Products in in vitro and Biological Model Systems.

PubMed:Quercetin-3-rhamnoglucoside (rutin) stimulates transport of organic anion compounds mediated by organic anion transporting polypeptide 2B1.

PubMed:Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.

PubMed:HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.

PubMed:Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans.

PubMed:Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey.

PubMed:Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar recovery from rice straw.

PubMed:Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1.

PubMed:Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.

PubMed:Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

PubMed:Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.

PubMed:Cytotoxic and anti-inflammatory effects of onion peel extract on lipopolysaccharide stimulated human colon carcinoma cells.

PubMed:Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.

PubMed:Hydroxycinnamic acid antioxidants: an electrochemical overview.

PubMed:Spectroscopic studies on the antioxidant activity of p-coumaric acid.

PubMed:Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.

PubMed:The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

PubMed:Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity.

PubMed:Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.

PubMed:Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species.

PubMed:Sasa quelpaertensis Nakai extract and its constituent p-coumaric acid inhibit adipogenesis in 3T3-L1 cells through activation of the AMPK pathway.

PubMed:Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.

PubMed:Oil cakes - a by-product of agriculture industry as a fortificant in bakery products.

PubMed:Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots.

PubMed:Preventive effects of p-coumaric acid on cardiac hypertrophy and alterations in electrocardiogram, lipids, and lipoproteins in experimentally induced myocardial infarcted rats.

PubMed:Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

PubMed:The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes.

PubMed:Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages.

PubMed:Revealing the structural inhomogeneity of lignins from sweet sorghum stem by successive alkali extractions.

PubMed:Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.

PubMed:In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

PubMed:p-Coumaric acid activates the GABA-A receptor in vitro and is orally anxiolytic in vivo.

PubMed:Biological activity and fatty acid composition of Caesar's mushroom.

PubMed:Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation.

PubMed:Antioxidant activity of phenolic fractions in olive mill wastewater.

PubMed:A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column.

PubMed:Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.

PubMed:Interaction of cellulase with three phenolic acids.

PubMed:Overexpression of a BAHD acyltransferase, OsAt10, alters rice cell wall hydroxycinnamic acid content and saccharification.

PubMed:Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: interactions with SGLT1 and GLUT2 transporters.

PubMed:Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation.

PubMed:Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.

PubMed:Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversions.

PubMed:The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

PubMed:Characterization and content of flavonol derivatives of Allium ursinum L. plant.

PubMed:Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain.

PubMed:Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

PubMed:Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.

PubMed:Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel.

PubMed:Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.

PubMed:Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.

PubMed:Genome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.

PubMed:Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo.

PubMed:Phytotoxic effect, uptake, and transformation of biochanin A in selected weed species.

PubMed:Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates.

PubMed:Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.

PubMed:Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking.

PubMed:Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells.

PubMed:Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

PubMed:Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11).

PubMed:Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages.

PubMed:In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.

PubMed:Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells.

PubMed:Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity.

PubMed:Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

PubMed:Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

PubMed:Evaluation of food protective property of five natural products using fresh-cut apple slice model.

PubMed:Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.

PubMed:Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness.

PubMed:Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.

PubMed:The feruloyl esterase gene family of Fusarium graminearum is differentially regulated by aromatic compounds and hosts.

PubMed:Virgin olive oil phenolic profile and variability in progenies from olive crosses.

PubMed:Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

PubMed:Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

PubMed:Structural characterization of the lignin in the cortex and pith of elephant grass (Pennisetum purpureum) stems.

PubMed:Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves.

PubMed:Inhibitory effects of key compounds isolated from Corni fructus on BACE1 Activity.

PubMed:Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis.

PubMed:Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages.

PubMed:Selective determination of catechin among phenolic antioxidants with the use of a novel optical fiber reflectance sensor based on indophenol dye formation on nano-sized TiO₂.

PubMed:Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

PubMed:Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.

PubMed:Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.

PubMed:Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.

PubMed:The ferulic acid esterases of Chrysosporium lucknowense C1: purification, characterization and their potential application in biorefinery.

PubMed:Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes.

PubMed:Phenolic compounds in wheat grain cultivars.

PubMed:Chemical compositions and antioxidant activities of water extracts of Chinese propolis.

PubMed:Variation of polyphenols and betaines in aerial parts of young, field-grown Amaranthus genotypes.

PubMed:Antioxidative activity of propolis extract in yeast cells.

PubMed:In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations.

PubMed:Role of exogenously supplied ferulic and p-coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides.

PubMed:Interaction of cinnamic acid derivatives with commercial hypoglycemic drugs on 2-deoxyglucose uptake in 3T3-L1 adipocytes.

PubMed:Screening of representative cider yeasts and bacteria for volatile phenol-production ability.

PubMed:Impact of lignin structure and cell wall reticulation on maize cell wall degradability.

PubMed:Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

PubMed:Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.

PubMed:Presence of caffeic acid in flaxseed lignan macromolecule.

PubMed:Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS.

PubMed:Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

PubMed:Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.

PubMed:Kinetic characterization of a basic peroxidase from garlic (Allium sativum L.) cloves.

PubMed:Stimulation of acidic reduction of nitrite to nitric oxide by soybean phenolics: possible relevance to gastrointestinal host defense.

PubMed:The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.

PubMed:Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

PubMed:Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.

PubMed:Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries.

PubMed:Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.

PubMed:Isolation and characterization of a ferulic acid esterase (Fae1A) from the rumen fungus Anaeromyces mucronatus.

PubMed:Phenolic acids and antioxidant activities in husk of different Thai rice varieties.

PubMed:Factors influencing the production of volatile phenols by wine lactic acid bacteria.

PubMed:Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.

PubMed:Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.

PubMed:Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.

PubMed:Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.

PubMed:Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.

PubMed:Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes.

PubMed:Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.

PubMed:Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.

PubMed:LC-MS Determination and Pharmacokinetics of p-Coumaric Acid in Rat Plasma after Oral Administration of p-Coumaric Acid and Freeze-Dried Red Wine.

PubMed:Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.

PubMed:Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.

PubMed:Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

PubMed:Antioxidant activity and chemical composition of the fractions from burdock leaves.

PubMed:Potential of cranberry powder for management of hyperglycemia using in vitro models.

PubMed:Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants.

PubMed:Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.

PubMed:Identification of ferulate oligomers from corn stover.

PubMed:Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola".

PubMed:Phenolic composition and antioxidant activities of 11 celery cultivars.

PubMed:Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.

PubMed:Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).

PubMed:Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition.

PubMed:The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death.

PubMed:Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

PubMed:Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.

PubMed:Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.

PubMed:Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.

PubMed:p-Coumaric acid decarboxylase from Lactobacillus plantarum: structural insights into the active site and decarboxylation catalytic mechanism.

PubMed:Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa.

PubMed:Bioavailability of various polyphenols from a diet containing moderate amounts of berries.

PubMed:Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

PubMed:Phenolic and short-chained aliphatic organic acid constituents of wild oat (Avena fatua L.) seeds.

PubMed:Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots.

PubMed:Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).

PubMed:Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.

PubMed:Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.

PubMed:Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

PubMed:Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages.

PubMed:Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.

PubMed:Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.

PubMed:Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.

PubMed:Cell membrane damage induced by phenolic acids on wine lactic acid bacteria.

PubMed:[Studies on chemical constituents from bee-collected rape pollen].

PubMed:Intestinal Anti-Inflammatory Activity of Baccharis dracunculifolia in the Trinitrobenzenesulphonic Acid Model of Rat Colitis.

PubMed:Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

PubMed:Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.

PubMed:Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts.

PubMed:Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.

PubMed:Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development.

PubMed:Rate of antioxidant degradation and color variations in dehydrated apples as related to water activity.

PubMed:Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

PubMed:Comparing corn types for differences in cell wall characteristics and p-coumaroylation of lignin.

PubMed:Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

PubMed:Accumulation of p-hydroxybenzoic acid in hairy roots of Daucus carota 2: confirming biosynthetic steps through feeding of inhibitors and precursors.

PubMed:Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.

PubMed:Effect of Adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) Testa and its phenolic components on Cu2+-treated low-density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages.

PubMed:A method for estimating Dekkera/Brettanomyces populations in wines.

PubMed:Factors affecting the hydroxycinnamate decarboxylase/vinylphenol reductase activity of dekkera/brettanomyces: application for dekkera/brettanomyces control in red wine making.

PubMed:Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.

PubMed:The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.

PubMed:Antioxidant capacity and phenolic acids of virgin coconut oil.

PubMed:Correlation between antiangiogenic activity and antioxidant activity of various components from propolis.

PubMed:Bioproduction of p-hydroxystyrene from glucose by the solvent-tolerant bacterium Pseudomonas putida S12 in a two-phase water-decanol fermentation.

PubMed:Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

PubMed:Evaluation of antioxidant capacity and aroma quality of breast milk.

PubMed:Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed.

PubMed:Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.

PubMed:Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

PubMed:Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.

PubMed:Production of curcuminoids by Escherichia coli carrying an artificial biosynthesis pathway.

PubMed:Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

PubMed:Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis.

PubMed:Accumulation of phenylpropanoid derivatives in chitosan-induced cell suspension culture of Cocos nucifera.

PubMed:Formation of protein-oligosaccharide conjugates by laccase and tyrosinase.

PubMed:Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).

PubMed:Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers.

PubMed:Polymerized coumaric acid as a model substrate for terrestrial-derived dissolved organic carbon utilized by aquatic microorganisms.

PubMed:Accumulation of cell wall-bound phenolic metabolites and their upliftment in hairy root cultures of tomato (Lycopersicon esculentum Mill.).

PubMed:Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography.

PubMed:Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.

PubMed:Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.

PubMed:Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon.

PubMed:Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.

PubMed:Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.

PubMed:Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.

PubMed:Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

PubMed:Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.

PubMed:Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages.

PubMed:Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada.

PubMed:Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.

PubMed:Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

PubMed:Elucidating the mechanism of laccase and tyrosinase in wheat bread making.

PubMed:Phenolics in maize genotypes differing in susceptibility to Gibberella stalk rot (Fusarium graminearum Schwabe).

PubMed:Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.

PubMed:Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside.

PubMed:Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.

PubMed:Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.

PubMed:Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

PubMed:Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

PubMed:FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.

PubMed:Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.

PubMed:p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.

PubMed:Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids.

PubMed:Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale.

PubMed:Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries.

PubMed:Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.

PubMed:Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.

PubMed:Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass.

PubMed:High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.

PubMed:The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

PubMed:Optimization of the solvent-tolerant Pseudomonas putida S12 as host for the production of p-coumarate from glucose.

PubMed:Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes.

PubMed:Phenolic acids are absorbed from the rat stomach with different absorption rates.

PubMed:Influence of different phenolic copigments on the color of malvidin 3-glucoside.

PubMed:Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).

PubMed:Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

PubMed:Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

PubMed:Chemical composition of abaca (Musa textilis) leaf fibers used for manufacturing of high quality paper pulps.

PubMed:Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

PubMed:Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.

PubMed:Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

PubMed:Cell wall composition in juvenile and adult leaves of maize (Zea mays L.).

PubMed:Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products.

PubMed:Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.

PubMed:Study on the nitric oxide scavenging effects of ginseng and its compounds.

PubMed:Putative role of pith cell wall phenylpropanoids in Sesamia nonagrioides (Lepidoptera: Noctuidae) resistance.

PubMed:Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

PubMed:Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

PubMed:Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.

PubMed:Joint action of benzoxazinone derivatives and phenolic acids.

PubMed:Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.

PubMed:Biotransformation of p-coumaric acid by Paecilomyces variotii.

PubMed:Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.

PubMed:Absorption and bioavailability of artepillin C in rats after oral administration.

PubMed:Sweet and sour cherry phenolics and their protective effects on neuronal cells.

PubMed:Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression.

PubMed:Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

PubMed:Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638.

PubMed:Phenolic acids from beer are absorbed and extensively metabolized in humans.

PubMed:Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

PubMed:Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

PubMed:Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.

PubMed:Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.

PubMed:Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

PubMed:Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger.

PubMed:Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2.

PubMed:A universal HPLC method for the determination of phenolic acids in compound herbal medicines.

PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.

PubMed:Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

PubMed:Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.

PubMed:Substrate specificity of the nateglinide/H(+) cotransport system for phenolic acids.

PubMed:Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats.

PubMed:Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

PubMed:Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG2 cells.

PubMed:Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration.

PubMed:Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

PubMed:Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera.

PubMed:Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.

PubMed:Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells.

PubMed:Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.

PubMed:Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.

PubMed:Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.

PubMed:Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.

PubMed:Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay.

PubMed:Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.

PubMed:Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.

PubMed:Phenolic metabolites from honeybush tea (Cyclopia subternata).

PubMed:Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.

PubMed:Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.

PubMed:Comparison between cachaça and rum using pattern recognition methods.

PubMed:Intestinal absorption of p-coumaric and gallic acids in rats after oral administration.

PubMed:Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

PubMed:4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.

PubMed:Phenolic composition of strawberry genotypes at different maturation stages.

PubMed:Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

PubMed:An efficient isocratic separation of hydroxycinnamates and their corresponding benzoates from microbial and plant sources by HPLC.

PubMed:Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.

PubMed:Phytotoxic effects of wheat extracts on a herbicide-resistant biotype of annual ryegrass (Lolium rigidum).

PubMed:Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells.

PubMed:Two cinnamate derivatives produce similar alteration in mRNA expression and activity of antioxidant enzymes in rats.

PubMed:Identification of a type-D feruloyl esterase from Neurospora crassa.

PubMed:Inhomogeneities in the chemical structure of sugarcane bagasse lignin.

PubMed:High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.

PubMed:Response of scab-susceptible (McIntosh) and scab-resistant (Liberty) apple tissues to treatment with yeast extract and Venturia inaequalis.

PubMed:Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

PubMed:Effect of far-infrared radiation on the antioxidant activity of rice hulls.

PubMed:Vanillin.

PubMed:4-hydroxycinnamate lowers plasma and hepatic lipids without changing antioxidant enzyme activities.

PubMed:Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.

PubMed:Metabolic profiling of root exudates of Arabidopsis thaliana.

PubMed:Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

PubMed:High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas.

PubMed:Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.

PubMed:Variations in the cell wall composition of maize brown midrib mutants.

PubMed:Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.

PubMed:Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

PubMed:Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.

PubMed:Absorption of phenolic acids in humans after coffee consumption.

PubMed:Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

PubMed:Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.

PubMed:Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

PubMed:Antioxidant properties of ferulic acid and its related compounds.

PubMed:Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

PubMed:Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

PubMed:Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.

PubMed:Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood.

PubMed:Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

PubMed:Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins.

PubMed:Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro.

PubMed:Metabolism of phenolic compounds during loquat fruit development.

PubMed:Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.

PubMed:Reactions of p-coumaric acid with nitrite: product isolation and mechanism studies.

PubMed:Wheat gluten phenolic acids: occurrence and fate upon mixing.

PubMed:Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

PubMed:Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

PubMed:Antioxidative properties of phenolic antioxidants isolated from corn steep liquor.

PubMed:Esterified phenolics of the cell walls of chufa (Cyperus esculentusL. ) tubers and their role in texture.

PubMed:Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.

PubMed:Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties.

PubMed:Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems.

PubMed:Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism.

PubMed:Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions.

PubMed:Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.

PubMed:Structural characterization of the lignin from the nodes and internodes of Arundo donax reed.

PubMed:Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.

PubMed:Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

PubMed:Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

PubMed:Phenolic compounds in Spanish olive oils.

PubMed:Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.

PubMed:Differences between coumaric and cinnamic acids in membrane permeation as evidenced by time-dependent calorimetry.

PubMed:Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.

PubMed:Partial characterization of polyphenol oxidase activity in raspberry fruits.

PubMed:Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance.

PubMed:Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull.

PubMed:Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers

PubMed:[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey].

PubMed:Purification and characterization of a novel esterase induced by growth of Aspergillus niger on sugar-beet pulp.

PubMed:Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers.

PubMed:The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.

PubMed:Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities.

Notes:

reproductive inhibitor in male rat. Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers, o-coumaric acid, m-coumaric acid, and p-coumaric acid, that differ by the position of the hydroxy substitution of the phenyl group. p-Coumaric acid is the most abundant isomer of the three in nature. (Wikipedia)

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