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Category:emollients, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| HallStar |
| OLIVEM® 300
Odor: characteristic Use: HalllStar Italia's Olivem 300 is an oil-soluble functional lipid with sebum recovering activities. It is an ester with strong emolliency and lubricant properties that offers a distinctive skin smoothness and long-term moisturizing effects. It serves as a solubilizing aid for essential oils and perfumes. It can also be used as a co-emulsifier for o/w systems. At 20°C, it is a slightly yellow liquid. Recommended use levels are as follows: in toiletries, 0.5 - 2% as a refatting agent, 1 - 10% as a fragrance solubilizer, 2 - 5% as a moisturizer; in skin care, 2 - 5% as an emollient; in color cosmetics, 3 - 5% as a nourishing and adhesive aid; in bar soaps, 1 - 2% to protect the hydrolipid barrier and decrease water absorption; in transparent gels, 0.5 - 1% as a hydrating agent. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emollients, emulsifiers |
| Recommendation for olive oil peg-7 esters usage levels up to: | | | not for fragrance use.
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| Recommendation for olive oil peg-7 esters flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | olive oil, transesterification product with polyethylene glycol (7 mol EO average molar ratio) |
Articles:
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