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Category:antistatic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 548.40 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 546.00 °F. TCC ( 285.50 °C. ) (est)
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| logP (o/w): | 5.497 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antistatic agents |
| Recommendation for peg-25 oleamine usage levels up to: | | | not for fragrance use.
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| Recommendation for peg-25 oleamine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2-[2-[2-(2-hydroxyethoxy)ethyl-[(E)-octadec-9-enyl]amino]ethoxy]ethanol (peg-25) |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 26635-93-8 |
| Pubchem (cid): | 6435913 |
| Pubchem (sid): | 135020627 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-[2-[2-(2- | hydroxyethoxy)ethyl-[(E)-octadec-9-enyl]amino]ethoxy]ethanol (peg-25) | | | peg-25 oleyl amine | | | poly(oxy-1,2-ethanediyl),.alpha.,.alpha'.-[2,2'-(octadec-9-enylimino)bisethyl].omega.-hydroxy- (25 mol EO average molar ratio) | | | polyethylene glycol (25) oleamine | | | polyethylene glycol (25) oleyl amine | | | polyoxyethylene (25) oleamine | | | polyoxyethylene (25) oleyl amine |
Articles:
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3D/inchi