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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 505.98 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 410.00 °F. TCC ( 209.80 °C. ) (est)
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| logP (o/w): | -1.719 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for 2-O-ethyl ascorbic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-O-ethyl ascorbic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-ethoxy-3-hydroxy-2H-furan-5-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 54694369 |
| Pubchem (sid): | 163641308 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| L- | ascorbic acid, 2-O-Ethyl- | | (5R,1'S)-5-(1,2- | dihydroxy-ethyl)-3-ethoxy-4-hydroxy-5H-furan-2-one | | (R)-5-((S)-1,2- | dihydroxyethyl)-3-ethoxy-4-hydroxyfuran-2(5H)-one | | (2R)-2-[(1S)-1,2- | dihydroxyethyl]-4-ethoxy-3-hydroxy-2H-furan-5-one | | 2-O- | ethyl-L-ascorbic acid | | 2-O- | ethyl-L-ascorbicacid |
Articles:
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3D/inchi