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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor Type: balsamic |
| sweet balsamic cocoa spicy fruity |
| Odor Description:at 100.00 %. sweet balsam cocoa spicy fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 0/10, only summary available. (Moreno, 1977r)
oral-mouse LD50 7000 mg/kg Annales Pharmaceutiques Francaises. Vol. 14, Pg. 370, 1956.
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 655, 1980.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 655, 1980.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for butyl cinnamate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.5000 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0127 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 15.00000 |
| beverages(nonalcoholic): | - | 0.83000 |
| beverages(alcoholic): | - | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.60000 |
| fruit ices: | - | 2.60000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 15.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
arnica montana flower extract FL/FR |
| anisic |
| anisic |
ethyl para-anisate FL/FR |
3- pentyl bicyclo[3.2.1]-6-octen-2-one FR |
| balsamic |
2- acetyl furan FL/FR |
iso amyl cinnamate FL/FR |
amyl cinnamate FL/FR |
amyl phenyl acetate FL/FR |
sumatra benzoin absolute FL/FR |
sumatra benzoin resinoid FL/FR |
alpha- bisabolene FL/FR |
butyl benzoate FL/FR |
iso butyl cinnamate FL/FR |
cinnamyl benzoate FL/FR |
cinnamyl butyrate FL/FR |
(E)- cinnamyl butyrate FL/FR |
cinnamyl formate FL/FR |
copaiba balsam oil FL/FR |
ethyl cinnamate FL/FR |
frankincense absolute FL/FR |
hexyl cinnamate FR |
myrrh resinoid FR |
octyl benzoate FR |
opoponax oil (balsamodendron kafal) FL/FR |
opoponax resinoid (balsamodendron kafal) FR |
phenyl salicylate FR |
prenyl benzoate FL/FR |
terpinyl butyrate FL/FR |
tolu balsam oil FL/FR |
annus wormwood oil france FL/FR |
| caramellic |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek oleoresin FL/FR |
| cheesy |
2- heptanone FL/FR |
| chocolate |
iso amyl phenyl acetate FL/FR |
chocolate pyrazine A FL/FR |
cocoa hexenal FL/FR |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
2,5- dimethyl pyrazine FL/FR |
2,6- dimethyl pyrazine FL/FR |
2- methoxypyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
| cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2- methyl butyraldehyde FL/FR |
| coconut |
tetrahydrojasmone FR |
| earthy |
octyl phenyl acetate FL/FR |
pinus sylvestris leaf absolute FL/FR |
| ethereal |
iso propyl formate FL/FR |
| fermented |
3- methyl-1-pentanol FL/FR |
valeraldehyde FL/FR |
| floral |
alpha- amyl cinnamyl acetate FL/FR |
benzyl acetone FL/FR |
benzyl formate FL/FR |
bois de rose oil brazil FL/FR |
coranol (Firmenich) FR |
dihydrolinalool FL/FR |
3,6- dimethyl-3-octanol FL/FR |
ethyl linalool FR |
ethyl linalyl acetal FR |
ethyl linalyl acetate FR |
ethyl linalyl ether FL/FR |
ethyl phenyl acetate FL/FR |
2- hexylidene cyclopentanone FL/FR |
ho leaf oil FR |
ho wood oil FR |
laevo- linalool FL/FR |
linalool FL/FR |
dextro- linalool FL/FR |
linalool oxide FL/FR |
linalyl anthranilate FL/FR |
rhodinyl isobutyrate FL/FR |
rose carboxylate FR |
souroubea specialty FR |
tetrahydrolinalool FL/FR |
ylang ylang flower oil III FL/FR |
| fruity |
para- anisyl methyl ketone FL/FR |
butyl 2-methyl butyrate FL/FR |
1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR |
3- phenyl propyl isobutyrate FL/FR |
strawberry furanone butyrate FL/FR |
xanthoxylum fruit oil FR |
| green |
octanal diethyl acetal FL/FR |
phenyl acetaldehyde FL/FR |
thuja occidentalis leaf absolute FR |
| herbal |
dimethyl benzyl carbinyl crotonate FL/FR |
lavender absolute bulgaria FL/FR |
myrtle oil FL/FR |
myrtle oil morocco FL/FR |
nonisyl acetate FR |
gamma- valerolactone FL/FR |
| honey |
methyl phenyl acetate FL/FR |
| milky |
laevo- glutamine CS |
| minty |
ethyl salicylate FL/FR |
| musty |
cocoa butenal FL/FR |
| nutty |
3,6- cocoa pyrazine FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
| roasted |
fenugreek resinoid FL/FR |
| spicy |
alpha- amyl cinnamyl alcohol FL/FR |
bay leaf oil terpeneless FL/FR |
benzyl isoeugenol FL/FR |
cinnamyl acetate FL/FR |
(E)- cinnamyl acetate FL/FR |
cinnamyl propionate FL/FR |
cubeb oil FL/FR |
2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR |
eugenyl isovalerate FL/FR |
mace oil CO2 extract FL/FR |
myrcene FR |
nutmeg absolute FL/FR |
nutmeg oil CO2 extract FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
spicy acetoacetate FL/FR |
annus wormwood oil vietnam FL/FR |
| tonka |
tonka undecanone FR |
| waxy |
phenethyl octanoate FL/FR |
| woody |
beta- caryophyllene alcohol acetate FL/FR |
kaempferia galanga rhizome oil FL/FR |
santalyl butyrate FL/FR |
spicy pentanone FL/FR |
vetiver oil fractions FR |
woody octene FR |
| For Flavor |
| No flavor group found for these |
amyl phenyl acetate FL/FR |
arnica montana flower extract FL/FR |
benzyl methyl tiglate FL |
alpha- bisabolene FL/FR |
butyl benzoate FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL |
beta- caryophyllene alcohol acetate FL/FR |
chocolate pyrazine A FL/FR |
chocolate pyrazine B FL |
(E)- cinnamyl acetate FL/FR |
cinnamyl benzoate FL/FR |
(E)- cinnamyl butyrate FL/FR |
dimethyl benzyl carbinyl crotonate FL/FR |
4,5- dimethyl-2-ethyl thiazole FL |
ethyl linalyl ether FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
eugenyl isovalerate FL/FR |
2- hexylidene cyclopentanone FL/FR |
dextro- linalool FL/FR |
2- methoxypyrazine FL/FR |
myrtle oil morocco FL/FR |
octyl phenyl acetate FL/FR |
peanut dithiazine FL |
pinus sylvestris leaf absolute FL/FR |
prenyl benzoate FL/FR |
santalyl butyrate FL/FR |
annus wormwood oil france FL/FR |
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hexyl 3-mercaptobutanoate FL |
| anise |
| anise |
ethyl para-anisate FL/FR |
| balsamic |
amyl cinnamate FL/FR |
sumatra benzoin resinoid FL/FR |
iso butyl cinnamate FL/FR |
copaiba balsam oil FL/FR |
ethyl cinnamate FL/FR |
opoponax oil (balsamodendron kafal) FL/FR |
tolu balsam oil FL/FR |
| bitter |
methyl ethoxypyrazine FL |
| brown |
fenugreek oleoresin FL/FR |
| camphoreous |
kaempferia galanga rhizome oil FL/FR |
| caramellic |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL |
fenugreek resinoid FL/FR |
| cheesy |
2- heptanone FL/FR |
| chocolate |
cocoa oleoresin FL/FR |
cocoa propanal FL |
| citrus |
linalool FL/FR |
laevo- linalool FL/FR |
| cocoa |
butyraldehyde FL |
cocoa hexenal FL/FR |
| creamy |
2,4- heptadienal FL |
| earthy |
alpha- amyl cinnamyl acetate FL/FR |
| fatty |
2,4- undecadienal FL |
| floral |
iso amyl cinnamate FL/FR |
iso amyl phenyl acetate FL/FR |
bois de rose oil brazil FL/FR |
cinnamyl propionate FL/FR |
cocoa pentenal FL/FR |
dihydrolinalool FL/FR |
linalyl anthranilate FL/FR |
methyl phenyl acetate FL/FR |
rhodinyl isobutyrate FL/FR |
terpinyl butyrate FL/FR |
tetrahydrolinalool FL/FR |
ylang ylang flower oil III FL/FR |
| fruity |
benzyl acetone FL/FR |
benzyl formate FL/FR |
butyl 2-methyl butyrate FL/FR |
phenethyl octanoate FL/FR |
3- phenyl propyl isobutyrate FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
iso propyl formate FL/FR |
spicy pentanone FL/FR |
strawberry furanone butyrate FL/FR |
| fusel |
2- methyl butyraldehyde FL/FR |
| green |
cocoa butenal FL/FR |
2- ethyl butyraldehyde FL |
linalool oxide FL/FR |
octanal diethyl acetal FL/FR |
| herbal |
3,6- dimethyl-3-octanol FL/FR |
lavender absolute bulgaria FL/FR |
| honey |
ethyl phenyl acetate FL/FR |
phenyl acetaldehyde FL/FR |
| meaty |
2,6- dimethyl pyrazine FL/FR |
| medicinal |
frankincense absolute FL/FR |
| minty |
ethyl salicylate FL/FR |
| musty |
2,5- dimethyl pyrazine FL/FR |
propionaldehyde FL |
2,3,5- trimethyl pyrazine FL/FR |
| nutty |
2- acetyl furan FL/FR |
3,6- cocoa pyrazine FL/FR |
2,4- dimethyl-5-vinyl thiazole FL |
furfural acetone FL |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
| spicy |
alpha- amyl cinnamyl alcohol FL/FR |
para- anisyl methyl ketone FL/FR |
bay leaf oil terpeneless FL/FR |
sumatra benzoin absolute FL/FR |
benzyl isoeugenol FL/FR |
cinnamyl acetate FL/FR |
cinnamyl formate FL/FR |
cubeb oil FL/FR |
galangal root oleoresin FL |
mace oil CO2 extract FL/FR |
myrtle oil FL/FR |
nutmeg absolute FL/FR |
nutmeg oil CO2 extract FL/FR |
spicy acetoacetate FL/FR |
annus wormwood oil vietnam FL/FR |
| tonka |
gamma- valerolactone FL/FR |
| whiskey |
3- methyl-1-pentanol FL/FR |
| winey |
cinnamyl butyrate FL/FR |
valeraldehyde FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butyl 3-phenyl propenoate | | | butyl 3-phenyl-2-propenoate | | | butyl 3-phenylprop-2-enoate | | | butyl 3-phenylpropenoate | | | butyl beta-phenyl acrylate | | N- | butyl cinnamate | | N- | butyl phenyl acrylate | | | cinnamic acid butyl ester | | | cinnamic acid N-butyl ester | | 3- | phenyl-2-propenoic acid butyl ester |
Articles:
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